Breakfast around the world

[wvwvw]

A full English Breakfast
'It must have beans, sausages, bacon, eggs, mushrooms, hash browns and toast.
'Of course, it should all be knocked back with a cup of tea, but black pudding is optional.
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE24D9000005DC-18_634x476.jpg

A hearty Scottish breakfast
'Much like a full English and a full Irish, but the country’s USP is the ‘sumptuous’ slab of haggis served alongside every fat-fried egg. 'It’s sheep’s heart, liver and lungs minced with onion, oatmeal, suet, spices, salt and stock.'
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE25F5000005DC-217_634x476.jpg

An Irish breakfast
'You’ve had English and Scottish, now it’s time to learn the Irish USP. 'That would be white pudding and soda bread.'
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19C1739C000005DC-617_634x475.jpg

Breakfast in France
'Ah, le croissant, le croissant, how I love le croissant!
'Pack them with crushed almonds, butter, chocolate or cream, they always taste good.'
(Image via Pierre-Olivier Carles)
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE2615000005DC-665_634x620.jpg

Breakfast in Germany
Wursts, local cheeses and freshly baked bread is the normal fare for a German breakfast.
All washed back with a delicious coffee. (Image via withassociates)
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE2609000005DC-542_634x421.jpg
Wursts, local cheeses, and freshly baked bread, all washed back with a strong coffee

Breakfast in Poland
Known locally as Jajecznica, a traditional Polish breakfast consists of scrambled eggs covered with slices of custom-made kielbasa and joined by two potato pancakes.
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE27F3000005DC-973_634x476.jpg

Breakfast in Turkey
The full Turkish treatment usually consists of a few varieties of cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, and spicy meat.
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE2847000005DC-735_634x478.jpg

Breakfast in Mexico
The delightful plate consists of beef tips, chilequiles and other assorted goodies eaten in Manzanillo.
Nachos, cheese and beans always feature heavily and a delicious, spicy breakfast is the norm.
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE2833000005DC-865_634x476.jpg

Breakfast in Colombia
'There are a variety of regional staples to keep your stomach grumbles at bay throughout the day.
'In Cundinamarca this changua dish is very popular. 'It’s made from milk, scallions and cheese.'
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE280B000005DC-231_634x476.jpg

Breakfast in the Philippines
Local fruits like mangoes, rice, and little sausages (known as longganisa). When fried with salt and garlic cloves it's known as sinangag. The sinangag is then combined with eggs, meats and beans.
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE25AB000005DC-717_634x443.jpg

Breakfast in Thailand
You’ll find this dish at stalls throughout Thailand. It’s a minty spicy fish with a sweet & spicy pork, served with rice.
By all accounts it tastes excellent, and it’s cheap at only 30 Bhat. 'Thai breakfast fare isn’t all that different from what you’d eat for lunch and dinner
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE2873000005DC-161_634x424.jpg

Breakfast in India
Here we have rosemary roasted potatoes, Indian tofu scramble, lentils, veggie sausage and banana pepper toast.
Breakfast cuisine in India varies hugely depending on the region but if you think of your Indian breakfast somewhere along these lines, you would be correct.
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE281B000005DC-837_634x423.jpg

Breakfast in Japan
Tofu with fish and rice soaked in soy sauce. 'It’s a popular choice in Japan. Soak it in soya sauce and you’ve got yourself one delicious, and semi-healthy breakfast.'
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE2867000005DC-590_634x473.jpg

Breakfast in Australia
'There’s only one crucial ingredient here, Vegemite. 'Travelling Aussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack.'Just don’t get in the Vegemite vs Marmite war - everybody knows Marmite is better, but let them have their fun.'
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE2853000005DC-236_634x467.jpg

Breakfast in America
'Home made thick pancakes with syrup and blueberries, topped off with a few rashers of bacon.
'Anyone not wishing for a coronary usually opts for a bowl of muesli, so I’m told. 'Pancakes all the way for me!'
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE288B000005DC-171_634x423.jpg

Breakfast in Alaska
'Featuring reindeer meat and an egg nestled on a pancake.
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19C16EDB000005DC-224_634x475.jpg

Breakfast in Ghana
The most popular breakfast item in this African country is waakye. It’s basically rice cooked in beans and is found at all the street stalls in Ghana.'
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE287F000005DC-630_634x423.jpg

http://blog.hostelbookers.com/travel/best-breakfast/

[Baldur]

How about Greek breakfast?
http://www.greeka.com/members/user_images/nisioti/580_3754mikro.jpg

[Queen B]

Breakfast in Greece
http://sezardemie.epilego.com/wp-content/uploads/2012/09/cf86cf81ceb1cf80ceb5cc81cf82.jpg

[Kastrioti1443]

Hhahahah, yes, breakfast in Albania:

http://www.ecigexpress.com/cookbook/images/express-mlb.png

[wvwvw]

A healthy Hawaiian breakfast – I couldn’t imagine Hawaiians eating anything but fruit to be honest. Of course, there’s the bagel but I’m sure they’d burn the energy from that off in a few minutes on their surf board anyway. Mahalo â nui Kimubert.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Hawaii-breakfast.jpg

Quick Spanish breakfast – Pan a la Catalana, or Pan con Tomate, in Spain is simple but really delicious. Just rub some bread with fresh garlic and plenty of ripe tomato, then drizzle with olive oil and salt. Top with cheese, ham or sausage for an extra bit. Gracias jlatras.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Spain-Pan-a-la-Catalana.jpg

Breakfast in Portugal – a delicious and simple affair with stuffed croissants and plenty of coffee served in the sun. Obrigada retinafunk.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Portuguese-breakfast.jpg

An Italian breakfast – a nation too fabulous for heavy breakfasts me thinks. Or maybe they’re saving themselves for a big cheesy pizza lunch and a pesto pasta dinner? (Although there’s nothing wrong with having them for breakfast you know) Either way an Italian eats on the run with a ‘cappuccino e cornetto’ aka a cappuccino and croissant. Grazie blog.libero.it.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Italiano.jpg

An Estonian breakfast – curd cheese on a wheat bloomer – known locally as ‘cheese on toast’. The creamy topping can be supplemented with ricotta or fromage fraiche instead, if you prefer. Tänan Nami-Nami.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Estonia.jpg

Breakfast in Uganda - like a lot of large countries the typical breakfasts vary region by region. But a popular dish across the country is katogo – it’s a combination of green cooking bananas mixed in a stew from beef or in a sauce from vegetables. The picture above is banana with cow organs
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Uganda.jpg

[Arend]

Breakfast in Germany
Wursts, local cheeses and freshly baked bread is the normal fare for a German breakfast.
All washed back with a delicious coffee. (Image via withassociates)
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE2609000005DC-542_634x421.jpg
Wursts, local cheeses, and freshly baked bread, all washed back with a strong coffeeWell, that’s a whole lot of sausage. In reality it probably looks much more like this:

http://www.apotheken-umschau.de/multimedia/90/291/241/41228673041.jpg

[Minde]

http://i.imgur.com/SImaTvl.png?1?4011
My brekfast when i have enough money (rare treat be this one)

[wvwvw]

A Russian breakfast - oladi is the breakfast of choice in Russia. They’re sort of like pancakes and kind of like Yorkshire puddings, hot, just fried, soft inside and with a crispy edge! They’re best enjoyed with soured cream, honey, jam or fresh berries. Spasibo Olga from Tasterussian.com.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Russian.jpg

An Egyptian breakfast - the breakfast of choice here is Foul Madamas. It’s made from fava beans, chickpeas, garlic and lemon. Above you’ll see the dish topped with olive oil, cayenne, tahini sauce, a hard boiled egg, and some diced green veggies. SaHHa goblinbox (queen of ad hoc bento)
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Egypt-breakfast.jpg

Breakfast in Denmark - top marks for presentation here. On a Dane’s breakfast plate you’ll often find rye bread, cheeses, salami, ham, pâté, honey, jam and sometimes even thin ‘plates’ of chocolate. It came as a bit of a shock to me but my research has shown that bacon is not actually that popular! Dun dun durrrh. How can this be? Apparently they send in all to the UK. Tak adactico
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Danish-breakfast.jpg

Breakfast in Mongolia – it generally consists of boiled mutton with lots of fat and flour and maybe some dairy products or rice. In western Mongolia they add variety to their diets with horsemeat. Bayarlalaa clgregor.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Mongolia-e1313672949231.jpg

A Canadian breakfast – that eggy looking section is actually perogies. Perogies are boiled, baked or fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Then you’ve got some sausages and toast to mop it all up. Thanks Calgary Reviews.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Canada.jpg

Breakfast in Vietnam – usually consists of some meaty treat dropped in a semolina/porridge mixture. What you see above is pork porridge. It features Chinese doughnuts, beansprouts, pork intestine stuffed with peppery pork mince, sliced pork heart, stomach slivers and blood pudding. A bit more interesting than toast and jam anyway. Cám ón avlxyz.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Vietnam.jpg

A Brazilian breakfast - mmmm a delicious selection of meats, cheeses and bread is the normal breakfast fare here. Jazzy rosething crafted out of I don’t know what, optional. Obrigada Ewan-M.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Brazilian-Breakfast.jpg

A yummy Moroccan breakfast - usually consists of different breads with some chutney, jam, cheese or butter. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir – both are really tasty. Barak llahu fik Michael Osmenda.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Morocco-breakfast1.jpg

An Argentinian breakfast -usually consists of “mate” (an infusion drink made with leaves of “yerba”) or dulce de leche with “facturas,”a croissant-like typical pastry.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Argentinina.jpg

Icelandic breakfast cuisine – a hearty and hot breakfast to fight off the dark, icy mornings is what’s needed here. Hafragrautur, or oatmeal, is served with a sprinkle of brown sugar with a few raisins or nuts on top, perfect. Tack Guðrún Ingimundardóttir from seriouseats.com.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Iceland.jpg

Swedish breakfast – often involves a Swedish pancake, known as a Pannkakor. It’s a thin flat cake made from batter and fried on both sides – much like a crepe. It’s usually served with a sweet, fruity filling. Tack terren in Virginia.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Swedish-pancakes.jpg

Breakfast in Peru – ceviche is popular whatever time of day, breakfast, lunch or dinner. It’s a seafood dish made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers. What a feast. Gracias Adrimcim.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Peru-breakfast.jpg

Breakfast in Bolivia – saltenas are a bit like empanadas crossed with Cornish pasties. They’re the traditional option for a Bolivian breakfast and usually filled with meat and vegetables, and slightly sweetened with sugar. Gracias Whatscookinginyourworld.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Bolivia-breakfast-1024x768.jpg

Breakfast in China – a lot like lunch and dinner in China. Expect noodles, rice, sticky coated chicken and fried veggies. Thanks Prince Roy.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Chinese.jpg

Malaysian breakfast – A hot bowl of Mee – noodles mixed with egg, vegetable and tasty spices. Tirja Dusun ~MVI~ (shooting with a busted kit lens).
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Malaysia.jpg

Breakfast in Belize - fry jacks are a staple in Belize breakfast cuisine. They’re deep-fried pieces of dough that are often accompanied by beans and eggs, or jam and honey. Gracias Kelly from Travellious.com.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Belize.jpg

Breakfast in Iran – it usually features some sort of naan bread with butter and jam. When a light breakfast just isn’t going to hit the spot Iranians eat halim. Halim is a mixture of wheat, cinnamon, butter and sugar cooked with shredded meat in huge pots. You can eat it hot or cold. You can also see the Iranian version of an omelet here too. Mamnoon ams kamshots.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Iran.jpg

A Cuban wake up meal – usually consists of sweetened coffee with milk with a pinch of salt thrown in. The unique Cuban bread is toasted and buttered and cut into lengths to dunk in the coffee. Gracias DareDevel7.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Cuban-coffee-and-bread.jpg

Breakfast in Costa Rica – Gallo Pinto is the standard breakfast fare in Costa Rica. It’s made from black beans, rice, optional soured cream, salsa and a corn tortilla. Costa Ricans will often have a bit of avocado, fried ripe plantain or cold meat on the side. Gracias arvindgrover.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Costa-Rica.jpg

Breakfast in Venezuela - empenadas are the order of the day. Fill the little pastries with fresh cheese, minced meat or any combination of veggies and beans. Gracias stu_spivack.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Venezuala.jpg

[Comte Arnau]

Quick Spanish breakfast – Pan a la Catalana, or Pan con Tomate, in Spain is simple but really delicious. Just rub some bread with fresh garlic and plenty of ripe tomato, then drizzle with olive oil and salt. Top with cheese, ham or sausage for an extra bit. Gracias jlatras.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Spain-Pan-a-la-Catalana.jpg

That's in Catalonia. Spaniards vomit at anything that sounds Catalan.

They have this, though, which is great.

http://3.bp.blogspot.com/-NOVTTvsFbmQ/Tj_ghkx0e9I/AAAAAAAAA6E/c5wKhRaHwfM/s1600/churros.png

[Farah]

I always thought English breakfasts visually represent a heart attack served on a platter :) So interesting to see the local cultures reflected through all that variety. This is typical of the Levant area - tea, olives, scrambled eggs, white cheese and pita bread are a must. Although, this is only if you have time, usually done on weekends .

http://travelzad.net/files/124287.jpg

[wvwvw]

Breakfast in Jordan – the choice varies depending on the are and upbringing you’re from. Labneh, hummous and falafel are all popular choices and are usually served alongside olive oil, lamb sausage, jam and butter, turkey or beef mortadella. Shukran FivePrime.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Jordan.jpg

[Hurrem sultana]

Breakfast in Jordan – the choice varies depending on the are and upbringing you’re from. Labneh, hummous and falafel are all popular choices and are usually served alongside olive oil, lamb sausage, jam and butter, turkey or beef mortadella. Shukran FivePrime.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Jordan.jpg

Breakfast`?

[Peyrol]

An Italian breakfast – a nation too fabulous for heavy breakfasts me thinks. Or maybe they’re saving themselves for a big cheesy pizza lunch and a pesto pasta dinner? (Although there’s nothing wrong with having them for breakfast you know) Either way an Italian eats on the run with a ‘cappuccino e cornetto’ aka a cappuccino and croissant. Grazie blog.libero.it.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Italiano.jpg



We don't like large breakfast since we don't like to pass all the morning with an ''alimentary drowsiness''.

[wvwvw]

A healthy Hawaiian breakfast – I couldn’t imagine Hawaiians eating anything but fruit to be honest. Of course, there’s the bagel but I’m sure they’d burn the energy from that off in a few minutes on their surf board anyway. Mahalo â nui Kimubert.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Hawaii-breakfast.jpg

Breakfast in Portugal – a delicious and simple affair with stuffed croissants and plenty of coffee served in the sun. Obrigada retinafunk.
http://blog.hostelbookers.com/wp-content/uploads/2011/08/Portuguese-breakfast.jpg


My vote for the most delicious breakfast goes to Portugal and Hawai :p :cool:

[baraSYR]

Syrian Breakfast.
33606

33605

[1stLightHorse]

My breakfast this morning, Kangaroo (serious).
http://www.macromeats-gourmetgame.com.au/site/DefaultSite/filesystem/images/new%20mini%20roast.jpg

[Vesuvian Sky]

Not a fan of pancakes (unless they're bananna pancakes from IHOP:)). More realistically:

http://upload.wikimedia.org/wikipedia/commons/3/39/Oatmeal.jpg

with

http://upload.wikimedia.org/wikipedia/commons/4/45/A_small_cup_of_coffee.JPG

or

http://upload.wikimedia.org/wikipedia/commons/6/67/Orange_juice_1_edit1.jpg

Or sometimes instead of oatmeal its just one or two of these:

http://upload.wikimedia.org/wikipedia/commons/c/c3/Hard_boiled_egg.jpg

or

http://upload.wikimedia.org/wikipedia/en/b/b8/Fage_logo.jpg

or simply mixed fruit.:)

Like most people, I rarely have a continental breakfast.

[Ice]

my breakfast

this
http://www.turkishfood.com.au/Portals/0/sucuk.jpg
or
https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTyEjtqoj0XZb8jsWjxuCTx6LOdXpHiv NZb1MlEIPOXnJs0nWq0MA
or http://galeri2.uludagsozluk.com/318/3-yumurtal%C4%B1-menemen_421652.jpg
or https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT--4qzWCm1XByWICvhWC15rTkCcDCpz76EGz9VionEFD6nConx
or http://farm5.static.flickr.com/4127/5030839352_551779b8c0.jpg

[Corvus]

Well, that’s a whole lot of sausage. In reality it probably looks much more like this:

http://www.apotheken-umschau.de/multimedia/90/291/241/41228673041.jpg

That`s it, when time is on my side I enjoy sth. like this

[mvbeleg]

Breakfast in America
'Home made thick pancakes with syrup and blueberries, topped off with a few rashers of bacon.
'Anyone not wishing for a coronary usually opts for a bowl of muesli, so I’m told. 'Pancakes all the way for me!'
http://i.dailymail.co.uk/i/pix/2013/05/13/article-2323749-19BE288B000005DC-171_634x423.jpg


Naww. Foo `Murican brickfist lookin mawe lak dais.


http://www.hewdge.com/wp-content/uploads/american-breakfast1.jpg

Pancakes, fried hashbrowns (potatoes), bacon, ham, sausage links, scrambled eggs, and orange juice.


http://image.shutterstock.com/display_pic_with_logo/203956/203956,1273792929,1/stock-photo-a-typical-hearty-american-breakfast-53029249.jpg

Pancakes, toasted white bread, bacon, sausage links, fried eggs, fried hashbrowns, and orange juice.

[Gorštak]

Cevapi rules
http://zaslike.com/files/nj8ay702ft3ztobipvs.jpg

[Armand_Duval]

My two fave mexican brekfast.

Ranchero eggs.

Two fried sunny side up eggs served on to fried tortillas with an spicy tomato sauce over all of it with mashed beans as a side.

http://migrationology.com/wp-content/uploads/2012/03/huevos-rancheros.jpg

[Armand_Duval]

Chilli and egss.


Scrambed eggs previousy fried and seasoned with an spicy green or red tomato sauce.

http://www.mexicocultureandcuisine.com/Comidas/Sopas_Ensaladas_Adicionales/Images/Salsa_de_Huevo5.gif

[Drawing-slim]

Cevapi rules
http://zaslike.com/files/nj8ay702ft3ztobipvs.jpgthe Bosnian looks like best food at anytime of day. No joke.

[Azalea]

Syrian Breakfast.
33606

33605

Except for the bread this looks exactly like a Adana breakfast. Those fries haha I thought we were the only ones doing that. Never seen other Turks eating fried potatoes in the morning. :D

[alfieb]

http://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Granita_brioche.JPG/800px-Granita_brioche.JPG

The typical breakfast in Sicily consists of bread (brioche) and sorbet (granita).

However, as I grew up in America, my breakfast is usually more along the lines of...

http://upload.wikimedia.org/wikipedia/en/9/95/Creemchippedbeaf.jpg

Or this.

http://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Breakfast_of_Champions.jpg/793px-Breakfast_of_Champions.jpg

[Azalea]

^Haha same here. I never eat traditional Turkish breakfast here. This is what my breakfast looks like most of the time:

http://2.bp.blogspot.com/-QpWnxyB1yno/Uf3vGEOWFkI/AAAAAAAAAXs/wOOd3CAXPMg/s640/Banana+granola.jpg

Keeps me going all day long. :)

[iNird]

When I'm at work I like having oatmeal with coffee:

http://www.grubgrade.com/wp-content/uploads/2011/01/Oatmeal-Quick-Detail_sflb.jpg

When I have more free time, I usually make something along the lines of:

http://gi365.info/food/wp-content/uploads/sites/5/2013/03/Scrambled-Eggs-with-Spinach-Feta-and-Pine-Nuts-9.jpg

Many Albanians in my area skip out on breakfast or will just have Turkish coffee. Byrek (burek/borek) along with yogurt is also popular for breakfast .

[alfieb]

Many Albanians in my area skip out on breakfast or will just have Turkish coffee.
A grave mistake. Here in the USA, they say breakfast is the most important meal of the day, and a quick bowl of cold cereal with milk is the breakfast of champions. :nod:

[Graham]

The proper traditional Scottish breakfast is Porridge with salt.

The fry-up is great though. Nicer than the English one. Black pudding, tattie scones & bacon go very well.

[iNird]

A grave mistake. Here in the USA, they say breakfast is the most important meal of the day, and a quick bowl of cold cereal with milk is the breakfast of champions. :nod:

cereal that is made of GMO corn and loaded with sugar from sugar beats poured with milk in which the cow is fed GMO corn and probably doped out on all sorts of antibiotics and hormones. And I'm not going to go into all of the preservatives and chemicals in the cereal

Ye real healthy. A small machiatto along with a cigerette doesn't seem so bad

:p

I don't think there is much significance in the timing of the meal as long as you get in your calories and nutrients.

[Sblast]

An Israeli breakfast (http://en.wikipedia.org/wiki/Israeli_breakfast).

Pretty much this; Salads, Eggs, whole wheat bread and coffee/juice.
http://www.seriouseats.com/images/2012/07/20120718-breakfast-israel.jpg
I'll upload mine when I get a chance ;).

[Vesuvian Sky]

I like Kashi these days:

https://www.kashi.com/image/pim/desktop/401_PackShot.png

Its probably one of the more nutritious cereals out there with, as it says on the box, just as much protein as an egg per serving. Also is balanced with fibre.

[Alenka]

Slovenian breakfast traditionally

- bread with butter and either honey or jam, milk or tea, and fruit;
http://www.radioaktual.si/uploads/radio_aktual_zajtrk.jpg

- various porridges, often with milk and dried fruits added
http://s4.mojalbum.com/345374_1832665_1237979/zajtrki-malice-prigrizki/in-vroca-ovsena-kasa.jpg
http://www.kamnican.si/wp-content/uploads/2012/11/zajtrkkamnik3.jpg

[MelinusMargos]

Traditionally in Bergamo, Lombardy, some "làcc e polenta"(milk and polenta), a good way to not throw away a good polenta remains of the night before. I generally do not have breakfast though. When I do it's milk with biscuits or corn flakes. I enjoy salty breakfast too even if I'm not used to it.

http://www.silviaincucina.it/blog/wp-content/gallery/le-ricette/polenta-e-latte.jpg

[Talvi]

We keep it simple in Estonia:

http://y.delfi.ee/norm/92340/8634227_9arerO.jpeg

http://naistemaailm.ee/admin/upload/news/2012.04/14992/1338041938788_originaal.png

http://3.bp.blogspot.com/-u5eULbHKz-U/T7K_AnMfcFI/AAAAAAAAAWQ/DYW-TFmid40/s1600/SDC11944.JPG

https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-ash3/947033_567304529981649_780283773_n.jpg

http://www.taistobussid.ee/public/leib.JPG

http://f.pmo.ee/f/2012/09/20/1330436t81h69a7.jpg

Whats mostly eaten? - sandwiches, yogurt, eggs and porridge

[alfieb]

cereal that is made of GMO corn and loaded with sugar from sugar beats poured with milk in which the cow is fed GMO corn and probably doped out on all sorts of antibiotics and hormones. And I'm not going to go into all of the preservatives and chemicals in the cereal

Ye real healthy.

Who gives a shit about healthy? The goal of breakfast is to get you through the day, not make you live longer. Worry about eating well for dinner, since your day is over by then anyway.


Traditionally in Bergamo, Lombardy, some "làcc e polenta"(milk and polenta), a good way to not throw away a good polenta remains of the night before. I generally do not have breakfast though. When I do it's milk with biscuits or corn flakes. I enjoy salty breakfast too even if I'm not used to it.

http://www.silviaincucina.it/blog/wp-content/gallery/le-ricette/polenta-e-latte.jpg

And people wonder why we call you guys pulintuni.

[Graham]

Isn't it Pancakes your way alfieb?

Syrup will wake you up, for sure. :)

[Maximum Speed]

My breakfast:

http://www.lagazzettadilucca.it/assets/Uploads/articoli/Pane-e-Nutella.jpg

+

http://www.vallesabbianews.it/files/magazine/img/100829yogurt_bianco.jpg

+

http://lifestyle.tiscali.it/media_agencies/12/10/02/20121002_bellezza_W001_0001.JPG

[alfieb]

Isn't it Pancakes your way alfieb?

No. A rarity. People usually eat them at restaurants.

[Graham]

No. A rarity. People usually eat them at restaurants.

Our Tourists.

[cally]

Egg, sausage, feta cheese, tomato, cucumber and camomile tea/turkish coffee

[Vesuvian Sky]

My breakfast:

http://www.lagazzettadilucca.it/assets/Uploads/articoli/Pane-e-Nutella.jpg


Nutella is simply glorius.:thumb001:

Speaking of pancakes, sometimes I get a sweet toothe in the morning and eath these:

http://www.joyfulabode.com/wp-content/uploads/HLIC/122416328859fe8ac25ff12f0b85df3d.jpg

I don't like pancakes though if they're not doctored up somehow. And its almost always these days I eat these in a resturaunt.

[alfieb]

Nutella is simply glorius.:thumb001:


Can't disagree. I was just eating some a few hours ago. Not with breakfast, though. I skipped breakfast today.

[Maximum Speed]

I eat Nutella at all hours not just at breakfast! :yumyum:

[Vesuvian Sky]

Can't disagree. I was just eating some a few hours ago. Not with breakfast, though. I skipped breakfast today.


I eat Nutella at all hours not just at breakfast! :yumyum:

Word.

[wvwvw]

I eat Nutella at all hours not just at breakfast! :yumyum:

And you can eat it on Mars too :D

The recipe for a successful trip to Mars? Spam, Nutella and a sprinkling of couscous
A team of ‘gastronauts’ have spent the past four months in a dome trying to find out what foods astronauts might eat on a mission to Mars
Comfort food such as Nutella, and non-perishable stock such as Spam, were popular choices
http://www.dailymail.co.uk/sciencetech/article-2393213/If-want-survive-trip-Mars-stock-Spam-Nutella-claims-1m-Nasa-research.html#ixzz2byWVfSmT

[Permafrost]

This is how a proper breakfast should look like. Simple to prepare, very nutritious.

http://yeudulich.vn/userfiles/8-2012/09-08/Th%C6%B0%E1%BB%9Fng%20th%E1%BB%A9c%20m%C3%B3n%20ng on%20x%E1%BB%A9%20Slovenia/ajdovi_zganci.jpg

[Temujin]

Dairy food such as traditional cottage cheese mixed with yoghurt. Yeah, I like mixing it with yoghurt. A glass of Kefir or yoghurt. Fresh fruits are always on the table.

I like buckwheat porridge with milk or butter or mushrooms.

[Azalea]

This was my breakfast today:

http://www.gusto-arte.fr/wp-content/uploads/2013/04/me-1404.jpg

Nutella pizza!

[Libertas]

The proper traditional Scottish breakfast is Porridge with salt.

The fry-up is great though. Nicer than the English one. Black pudding, tattie scones & bacon go very well.

Don't forget the square sausage...better than link sausages.