Three Vegan Curry recipes. [Designated Cooking Streets]

According to modern conservative niggas, black men's Allah-given natural place is in the kitchen so back to the kitchen I went and tried* this vegan curry recipe today.
http://heartymagazine.com/wp-content...to-gourmet.jpg

This is a good Healthy Living™ recipe; a vegetarian meal to diversify your nutrition portfolio so when the race war (New York Yankees vs. Boston Red Sox) breaks out you will be ready. Your body will thank you**:

Quote:

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Pinch of Salt
2 Onions
2 Clove Garlic
1/2 Lime
1 tbsp Curry paste
1 Cup Chickpeas
1 Bell pepper
2 tbsp Soy Sauce
2 Tomatoes
1 Cup Basil leaves
1 Cup Mushrooms
250g Tofu
2 Can Coconut Milk
Chilli Powder

Serve w/ basmati rice.

Instruction:
https://www.youtube.com/watch?v=DV1OqgHb3jc

📝 Rating:

Spoiler!

Never do curry or Indian recipes. Order Chinese instead.

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Red curry version: https://cooking.nytimes.com/recipes/...urry-with-tofu

https://static01.nyt.com/images/2018...ticleLarge.jpg
Ingredients

• 14 ounces extra-firm tofu
• 1 tablespoon peanut or safflower oil
• 1-inch ginger root, peeled and minced
• 2 shallots or 1 small onion, minced
• 2 garlic cloves, minced
• 1 Thai chile or 2 serrano peppers, seeded and thinly sliced
• 2 tablespoons chopped cilantro stems
• 8 ounces cremini mushrooms, quartered
• ½ teaspoon sea salt, more to taste
• 3 tablespoons prepared red curry paste
• 1 cup unsweetened coconut milk
• 2 teaspoons Asian fish sauce
• Zest and juice of 1 lime
• 1 cup snow peas
• Basil and/or cilantro leaves, for garnish
• Brown or white rice, for serving

Preparation

• Cut tofu into 1-inch slabs and place on paper towel-lined baking sheet. Cover with another layer of paper towels and place another baking sheet on top. Let sit for 20 minutes. Cut into 1-inch cubes.
• Heat oil in a large skillet over medium high heat. Add ginger, shallots, garlic, chile and cilantro stems, and sauté until tender, about 5 minutes. Add mushrooms and sauté until golden brown and tender, about 5 minutes. Season with salt. Stir in curry paste and cook 2 minutes. Pour in coconut milk, scraping up any curry paste with a wooden spoon. Add fish sauce, lime zest and juice. Add tofu cubes and snow peas. Simmer until the sauce thickens slightly and the snow peas are tender, 7 to 10 minutes, stirring frequently. Taste and add more salt and/or fish sauce if needed.
• Serve warm with brown rice and a scattering of torn basil and/or cilantro leaves on top.

Too much effort version (authentic pajeet recipe): https://www.archanaskitchen.com/laye...fu-rice-recipe

https://www.archanaskitchen.com/imag..._Tofu_Rice.jpg
Ingredients

• 
  For the Basil Tofu Curry
• 150 grams Tofu , cubed
• 1 Onion , chopped to chunks
• 8 cloves Garlic
• 6 Thai Red chilli (Birds Eye Chilli)
• Thai basil leaves , A small bunch, chopped
• Salt , to taste
• 1/2 teaspoon Light soy sauce
• 1/2 teaspoon Dark soy sauce
• 1/2 cup Shiitake mushrooms , fresh, finely chopped
• 1/2 teaspoon Sugar
• 2-1/2 tablespoons Sesame (Gingelly) Oil , or groundnut oil
• 1-1/2 tablespoon Cooking oil
  For Rice
• 3/4 cup Jasmine Rice
• 1-1/2 cups Water
• Roasted Peanuts (Moongphali) , few to garnish (optional)

Preparation

1. To start cooking Layered Thai Basil & Tofu Rice Recipe, get prep with all the ingredients and then pound red chilli and garlic in a pestle & mortar.
2. Cook rice in an electric rice cooker. Electric cooker is the best for the measurements given above.
3. While the rice is getting done, heat oil in a wok.
4. Add the ground red chilli and garlic paste and fry them well.
5. Add Onion and fry for a minute.
6. Add tofu and continue to fry until they turn golden brown.
7. Add, light & dark soya sauce, shitake mushroom to this mix.
8. Add very little salt as soya sauce has already salt in it.
9. Mix them all well and fry for 2 minutes. Keep stirring continuously.
10. Add basil leaves and mix them well. Cook for a minute.
11. For layering the rice, take a serving bowl and layer the bottom portion with rice followed by the basil tofu curry. Repeat layering for 2 or 3 times and end with tofu basil curry on top.
12. Garnish with roasted peanuts (optionally).
13. Serve Layered Thai Basil & Tofu Rice Recipe along with Thai Yellow Curry Recipe.

*(I low-key fucked it up.)
**We'll see about that tomorrow.