Or alternatively phrased, Sicilian food is Neapolitan food with some North African influences.
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Or alternatively phrased, Sicilian food is Neapolitan food with some North African influences.
I don't know anything about Turkish dishes, so I cannot give my opinion.
All I can say is that I like Italian food a lot. TRUE Italian food , NOT Italian-American food.
Chickpeas are common in all of Italy, and Sardinia included and “cous cous” is also used in Sardinia as fregola very traditionally. I would never say Sicilian food is Neapolitan food with North African influences. Sicily has way too many unique dishes to say such a thing, and North African proper food is unique to itself was well. Also Neapolitan food is its own thing.