Do you like soup?

**Germanicus** · 11-19-2009, 10:23 PM

My all time favorite is mulligatawny soup, typically British of course.

**Loki** · 11-19-2009, 10:27 PM

Tomato soup is my favourite, I love it.

**Octothorpe** · 11-20-2009, 12:56 AM

I got up when the wife did this morning (4.45 AM local time) and made New England clam chowder to take to work. Those of us on staff who share a lunch period all brought "food that should be eaten in a bowl" (we're an odd bunch, I suppose). We try to have a shared, themed lunch once each month. Last month was "tailgating food."

All the ingredients were fresh other than the clams--living so far from the sea, freshness in seafood is just not going to happen. So, I tweaked the receipe so as to use high-quality canned clams and broth. The veggies, salt pork, milk, and butter were fresh, though. Bon appetit!

**Gooding** · 11-20-2009, 01:10 AM

I love a good bowl of gumbo.

**Svipdag** · 11-20-2009, 01:29 AM

Soup, SOUP, wonderful S*O*U*P ! I LOVE it ! Beef soup, lentil soup, any kind of chicken soup, minestrone, mushroom soup, yellow split pea soup, green pea soup, leek soup. onion soup, New England [only] clam chowder, oyster stew, crab bisque, black bean soup, chili, "Scotch" broth ,miso soup, seaweed soup, tofu and spinach soup, tom ka gai, won ton soup, hot & sour soup, sopa de Alentejana, caldo verde, mulligatawny, gazpacho...........

In fact, the only soups I don't like are borscht [Sorry, but I hate beets.], Manhattan clam chowder (an abomination), and fruit soups.

**Idun** · 11-20-2009, 07:43 AM

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**~~Aemma~~** · 11-20-2009, 07:54 AM

Why yes I like soup. I like soup a lot. Any kind. With or without crackers. One of my favourites is this French Canadian one:

Que veux-tu, je suis canadienne française!

**Poltergeist** · 11-20-2009, 09:43 AM

I like all kinds of soup, except the pork soup.

**Svipdag** · 11-21-2009, 09:58 PM

Habitant Soupe aux Pois is the only canned soup I know of which is every bit as good as home-made. Of course, it wouldn't do any harm to put a ham bone and a few pieces of ham fat into the pot when warming it.