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This thread comes at a convenient time for me -- I've started drinking coffee again during the last week, after months and months of total caffeine abstinence.
I only drink coffee at work (although I think I have a jar of NesCafe at home somewhere for surprise visitors -- yum yum), and no more than two cups a day usually. Just the regular paper-filter mud that everybody in this country drinks.
And how do I like it? Lots of cream, lots of sugar.
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