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http://dienekes.blogspot.com/2014/04...ans-lipid.html
Ever heard of myelin?
Ann Gibbons explains in Did Europeans Get Fat From Neandertals?:
In the latest study, published online today in Nature Communications, Khaitovich and his international team analyzed the distribution of Neandertal gene variants in the genomes of 11 populations from Africa, Asia, and Europe.
They found that Europeans inherited three times as many genes involved in lipid catabolism, the breakdown of fats to release energy, from Neandertals as did Asians. (As expected, Africans did not carry any of these Neandertal variants.) The difference in the number of Neandertal genes involved with lipid processing was “huge,” Khaitovich says. The study also offers another example of the lingering genetic legacy left in some people today by the extinct Neandertals.
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The team found that Europeans had differences in the concentration of various fatty acids in the brain that were not found in Asians or chimpanzees, which suggests they had evolved recently. The Europeans also showed differences in the function of enzymes that are known to be involved with the metabolism of fat in the brain.
Now the team is trying to figure out what the fatty acids do in the brain and how differences in their concentration might affect function. “We think it’s a very strong effect with very profound physiological changes,” Khaitovich says. “Otherwise, we wouldn’t see it in the brain tissue.”
http://en.wikipedia.org/wiki/Myelin
Well, it's one of the big keys to a brain that works well. A fatty sheath around neurons that has the effect of speeding up brain activity. It's part of the reason that fish oil is so good for your brain.
So looks like Europeans and to a lesser extent Asians have a lot of genes involved in fat processing in the brain which come from neanderthals, which has obvious implications.
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