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Thread: What is your favorite food dish from your ethnicity/heritage?

  1. #11
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    Quote Originally Posted by Isleño View Post
    My Spanish Canary Islander ethnicity/heritage:


    Caldo Isleño/Puchero Canario
    Canarian pork and vegetable soup






    Ropa vieja Canaria
    Beef/pork/chicken with garbazo beans and peppers






    Papas arrugadas con mojo picón
    Sea salt crusted potatoes with spicy red pepper sauce





    Louisiana food heritage (U.S.):


    Red Beans and rice






    Jambalaya






    ]
    Man, you're starvin me with that red beans and rice and hot links man. I LOVE Cajun food. Its my favorite cuisine native to America.
    Last edited by Isleño; 01-31-2015 at 12:49 AM.

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    Thanks to Graham efforts I also like haggis now, but only deep fried.

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    I can't remember what haggis tastes like. I just remember a peppery sweet and oniony taste.

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    Favorite dish: Cocker Spaniel.

    HAHAHAHA Laugh you racist mothafuckas

    JK

    Actually Chinese cuisine is probably the largest and most diverse in the world, so there are many, but here are a couple favorite dishes:

    Cumin Lamb Skewers - Popular in Northern and Northwest China



    Minced Beef with gravy over rice with fried egg - Cantonese comfort food



    Wonton Noodle Soup - Cantonese



    Dan Dan Noodles - Sichuan



    Northern Style Hot Pot - Northern China


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    From American cuisine

    Andouille Sausage (or hot links) over red beans and rice



    Big fat slab of juicy Ribeye steak



    Fried Chicken and Mashed Potatoes and gravy



    BBQ Beef Brisket with BBQ sauce on the side (not visible)



    Yeah trust me, I know how to eat.

  6. #16
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    grilled pork (prase na raznju) popular in serbia


    pljeskavice (serbian hamburgers)


    burek (a bread with filling of choice, cheese, meat, and apple etc.)
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    Stifado ftw !
    Quote Originally Posted by peaceandfriendship View Post
    BTW - you having a picture of Pyrrhus as your avatar is the Albanian equivalent of Michael Jackson bleaching his skin white.

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    This but the way my grandmother does it with 1 millon ingredientes



    Also


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    Italian:

    Pizza, of course



    Fried zucchini flowers


    Porchetta


    Fried eggplant


    and the greatest condiment known to man (suck it, sriracha):


    For American:

    Any kind of grilled meat, but above all, burnt ends: these are the end pieces on a smoked brisket:


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    Quote Originally Posted by Queen B View Post
    Stifado ftw !
    One of the best things I ever ate was a beef and rabbit stifado. Amazing.

    And I will also go to my grave saying moussaka > lasagna.

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