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Thanks to Graham efforts I also like haggis now, but only deep fried.
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I can't remember what haggis tastes like. I just remember a peppery sweet and oniony taste.
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Favorite dish: Cocker Spaniel.
HAHAHAHA Laugh you racist mothafuckas
JK
Actually Chinese cuisine is probably the largest and most diverse in the world, so there are many, but here are a couple favorite dishes:
Cumin Lamb Skewers - Popular in Northern and Northwest China
Minced Beef with gravy over rice with fried egg - Cantonese comfort food
Wonton Noodle Soup - Cantonese
Dan Dan Noodles - Sichuan
Northern Style Hot Pot - Northern China
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From American cuisine
Andouille Sausage (or hot links) over red beans and rice
Big fat slab of juicy Ribeye steak
Fried Chicken and Mashed Potatoes and gravy
BBQ Beef Brisket with BBQ sauce on the side (not visible)
Yeah trust me, I know how to eat.
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grilled pork (prase na raznju) popular in serbia
pljeskavice (serbian hamburgers)
burek (a bread with filling of choice, cheese, meat, and apple etc.)
My AncestryDNA autosomal results [yes it is a link click on it]
"For wise and good men always feel disinclined to hurt those that are of much less strength than themselves"
"Truth and Virtue do not necessarily belong to wealth and Power and distinctions of big mansions"
"To abuse and insult, is inconsistent with reason and justice"
- The Prophet of Indian Nationalism Raja Ram Mohan Roy
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This but the way my grandmother does it with 1 millon ingredientes
Also
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Italian:
Pizza, of course
Fried zucchini flowers
Porchetta
Fried eggplant
and the greatest condiment known to man (suck it, sriracha):
For American:
Any kind of grilled meat, but above all, burnt ends: these are the end pieces on a smoked brisket:
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