Filipino Desserts

[Selurong]

Always finish eating your diabetes and heart-attack inducing meal with a Tsokolateng Tablea.

[zhaoyun]

Hopia




Piyaya



Biscocho



Bibingka



There's so much. Gosh if the Japanese have so much to offer in terms of Sushi, we porbably have the most well-developed Pastry palate among the Asian cuisines.

Some of which are not attributable to the Hispanics or Westerners (Bisocho was invented in Iloilo, Sans Rival in Bacolod, Hopia in Tondo, Bibingka in Manila, they are Filipino inventions not found anywhere else)

Definitely. Filipino cuisine got all the other Asian cuisines beat hands down when it comes to the quantity and quality of desserts. These look pretty amazing.

[Isleño]

You haven't even begun to see the strange sorts of desserts mwahahahaha.

See this glowing neon green thingamajig? That's Durian Pancake!


See this melange of assorted fruit? It's a Pinapple Upside-down cake!


See that white wiggly thingy inside that cake? That's a Macapuno roll.


I particularly like these ones:

Ensaymada


And

Silvanas

Durian is such a stinky fruit, lol

[Isleño]

Hopia




Piyaya



Biscocho



Bibingka



There's so much. Gosh if the Japanese have so much to offer in terms of Sushi, we porbably have the most well-developed Pastry palate among the Asian cuisines.

Some of which are not attributable to the Hispanics or Westerners (Bisocho was invented in Iloilo, Sans Rival in Bacolod, Hopia in Tondo, Bibingka in Manila, they are Filipino inventions not found anywhere else)

Bisocho is Spanish influence. We have bizcocho in my culture.

http://en.wikipedia.org/wiki/Bizcocho

[simple]

Some of the Filipino Cookies that that you can see in the Philippines, it's kind of a dessert also or snacks

Masa Podrida


Puto Seko


Pacencia or Egg Nog


Otap


Pilipit or Filipino Fretzel


Broas or Brojas


Apas


you can see from the market they sell it as a home made pasalubong


Panecillos or San Nicolas Cookies (Christmas Cookies)






Puto Bumbong (Christmas dessert)

[simple]

Taisan (Chiffon Filipino Cake)


Taho



Kalamay na Pinipig


Tinubong (sweet delicacy of Ilocos)




Lelot Balatong

[simple]

Hopia

I don't like the hopiang ube, I like the Hopiang baboy (pork)

[Selurong]

Bisocho is Spanish influence. We have bizcocho in my culture.

http://en.wikipedia.org/wiki/Bizcocho

Thank you for the clarification ^_^

[Selurong]

Definitely. Filipino cuisine got all the other Asian cuisines beat hands down when it comes to the quantity and quality of desserts. These look pretty amazing.

But Chinese desserts are pretty good too. Mooncakes and cheesebuns. etc. ^_^

[simple]

Saba con yelo


Mango pie


Buko Salad