Serbian Cuisine vs Greek Cuisine, which is better?

[Tauromachos]

Overall they should be similar though, no? There are exceptions. I know that Serbs do not make moussaka with eggplant.

Serbs have actually no tradtion in planting Olives and producing Olive Oil which is essential to Greek cuisine.

Vegetation in Serbia is different from Greece hence its impossible that they use exactly the same spices and ingredients.

Yet there are alot of foods that are similar and even some comon foods Greeks and Serbs share.

When i googled for example Montenegrin cuisine i found that they make Lamb in the oven with Garlic,Bay Leaves and Potatoes the same way
we do and its logical since they are Othodox and some of these dishes play an essential role in Orthodox tradition.

For example Lamb in the oven or grilled lamb is the typical Orthodox Easter food.

And believe me no one does Lamb better than we do.
Its simple but very tasty.

In other things Italians may have better or greater variety of foods than Greece but Greeks have a few particular dishes they just
do best and no one can beat them there.

[lisa_simpson12]

Serbian food is hard to find, I like their a ground beef patty dish. When it comes to Greek food I like their Keftedes and lamb intestines. I voted for Serb food since its hard to find.

[oszkar07]

I think both can be similiar but I think Greek cuisine altogether has more variety.

[Thanas Django]

I never heard of Serbian restaurants, though I did hear of balkan restaurants.

[Bosniensis]

I never heard of Serbian restaurants, though I did hear of balkan restaurants.

Serbian (and all people from Pannonian Basin) do have traditional foods:

Fish Stew (uniquely prepared)



Grilled dish of minced meat (Ćevapi), masters of this food are muslims predominantly, but orthodox people are good as well:



Sarma, this one is inherited from Turks or Greeks but mastered in our way



Various pies



These are just a few

[Tauromachos]

Serbian (and all people from Pannonian Basin) do have traditional foods:

Fish Stew (uniquely prepared)



Grilled dish of minced meat (Ćevapi), masters of this food are muslims predominantly, but orthodox people are good as well:



Sarma, this one is inherited from Turks or Greeks but mastered in our way



Various pies



These are just a few

Looks good

But its indeed different from Greek food

Out of these only the last thing the various pies are typical for Greek as well

Well the sarma is done by Greeks from Thrace and Constantinople and by Pontic Greeks too i think.

I think it has Thracian origins

In Greece we make a fish soup like this a bit similar to bouliabaise


Fishermen in Greek Islands claim this is the most ancient version of this kind of fishsoup from which
French took their bouliabaise

[Chron]

I'd say I prefer Greek, especially in the summer, but Serbian is pretty good too. Like Oszkar said, Greek has more variety and its a bit lighter than Serbian food.

[oszkar07]

I like both , I m fan of Serbian Balkan grill mixed meat plate and Burek.

I like Greek yeeros Lamb rolls and Moussaka.

Both Serbian and Greek Baklava are good.