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Serbs have actually no tradtion in planting Olives and producing Olive Oil which is essential to Greek cuisine.
Vegetation in Serbia is different from Greece hence its impossible that they use exactly the same spices and ingredients.
Yet there are alot of foods that are similar and even some comon foods Greeks and Serbs share.
When i googled for example Montenegrin cuisine i found that they make Lamb in the oven with Garlic,Bay Leaves and Potatoes the same way
we do and its logical since they are Othodox and some of these dishes play an essential role in Orthodox tradition.
For example Lamb in the oven or grilled lamb is the typical Orthodox Easter food.
And believe me no one does Lamb better than we do.
Its simple but very tasty.
In other things Italians may have better or greater variety of foods than Greece but Greeks have a few particular dishes they just
do best and no one can beat them there.
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