last thing you ate

[Universe]

I ate goulash in Moscow, but in Russia, goulash seems to be served mainly not as a soup, but as a second dish, because it is too thick for a soup.

Goulash is a soup in Hungary, not thick at al. I think what you call goulash abroad may not be the same thing we call goulash("gulyás") here in Hungary.
There are different ways to make goulash too. In my family it's a soup, I don't know how other families and restaurants do it.

[Universe]

https://www.youtube.com/watch?v=nJzDfRIb9T0

This is called "pörkölt" in Hungary, not gulyás. Hungarian goulash my ass.

[Dušan]

Cheese pie

[Seya]

It looked like goulash soup to me: https://zserbo.com/wp-content/upload...ulash-soup.jpg

yes, i imagined you thought it was goulash it's a completely different type of dish. this is very thin. goulash is not so thin. i ate it in hungary as well. this is basically water thin. to give it the sour taste you either add lemon juice and a lot of tomatoes but normally the base for this soup is a "juice" made of bran (the outer layers of cereal grain) that was left to ferment in water for several days. the result is a very sour liquid. you may cook the soup directly in that liquid or you may add some water too if it's overly fermented and too sour.

[oszkar07]

I ate goulash in Moscow, but in Russia, goulash seems to be served mainly not as a soup, but as a second dish, because it is too thick for a soup.

RESPECT THE GULYAS !

[Arsen_]

My today's second simple and humble homemade lunch.

[Arsen_]

[Arsen_]

My today's simple and humble homemade lunch.

I would like to add a few words about the main dish, this is a vegetable dish, mainly from eggplants at first barbecued on the fire and then fried in a pan. I think that 99.9999 percent of the world's population has never tried anything like this and just do not understand how incredibly delicious it is.

[Dark Snyper Lord 666]

My today's simple and humble homemade lunch.

I would like to add a few words about the main dish, this is a vegetable dish, mainly from eggplants at first barbecued on the fire and then fried in a pan. I think that 99.9999 percent of the world's population has never tried anything like this and just do not understand how incredibly delicious it is.

i would disagree, in asia they will fire roast eggplants first and make the into a dish of similar consistency.

i feel like almost the entire world does deep down eat somewhat similar, especially before the advent of industrial food. i especially like looking at recipes from the middle ages in western europe. completely different from what people imagine is "western european food" today, tons of ginger, sweet and sour, spices, dramatic effects and full usage of ingredients parts.

[Yamnaya]

Oatmeal with milk and protein shake