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Some of my threads:
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Some of my threads:
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[QUOTE=MinervaItalica;6455176]
Oh that beautiful movie! I remember first time I saw it as child I was mesmerized from the very first moments.
Ok I googled it and it's from Abruzzo only. It's probably a loanword from Albanian.
I plot in Abruzzo lol
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Soppressata calabrese (Calabria but also in Molise, Apulia...)
Uno dei salumi che preferisco di più.
"Allobroges vaillants ! Dans vos vertes campagnes,
Accordez-moi toujours asile et sûreté,
Car j'aime à respirer l'air pur de vos montagnes,
Je suis la Liberté ! la Liberté !"
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Crema mascarpone (Lombardia)
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Why is the pizza round but put in square boxes and cut into triangles?
“ ...Even if a man lives well, he dies and another one comes into existence. Let the one who comes later upon seeing this inscription remember the one who had made it. And the name is Omurtag, Kanasubigi. ”
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Coppa piacentina (Emilia-Romagna)
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Parma ham production has strict geographical boundaries and there are only 145 certified producers of Parma Ham in the world. All producers must be located in the hills around the city of Parma. We went to a factory in Langhirano to see how it’s made.
Wake up and smell the coffee.
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