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Thread: U.S. Cereals Higher in Sugar and Sodium Than in Certain Other Countries

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    Default U.S. Cereals Higher in Sugar and Sodium Than in Certain Other Countries

    U.S. Cereals Higher in Sugar and Sodium Than in Certain Other Countries

    A new survey of global breakfast cereal brands by the U.K.-based World Action on Salt and Health has revealed wide differences in the levels of sodium and sugar found in the same cereals around the world. For instance, Kellogg’s Honey Smacks had 55.6 grams (g) of sugar per 100 g in the U.S., but the same product contained only 43 g in several other countries. And Kellogg’s All Bran Flakes had 724 milligrams (mg) of sodium per 100 g compared to 280 mg per 100 g in certain other countries.

    https://cspinet.org/news/us-cereals-...tries-20161129
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    Seems like evul commie plot for world domination to me..

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    Or manufacturing a product the local population like and is guaranteed to move off the shelves?

    The chinese eat bats, birds nests and such hence markets that accommodate such products.

    Some nations have regulatory health targets and guidelines with set minimums and maximums of certain additives.
    Nine out of ten concerns are completely unfounded.

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    "Lez design a brekkie for kiddies and kiddieminded that's incredibly dumb, unhealthy and feminizing and sell and market is as healthy brekkie for kiddies."

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