Russian food and drinks

[Shkembe Chorba]

[Shkembe Chorba]

Sour milk doesn't have bacteria required for proper fermentation process. That's main difference from kefir.

Oh reeeeaaalllly?



Tell us more about the proper fermentation and how we should make the sour milk.

[ЛыSSый]

Tell us more about the proper fermentation and how we should make the sour milk.

dear gypsy, if you want to brag about yogurt - just do it, but in separate thread. also you may brag about national bulgarian soup from stomath and how it smell while it fresh.

[ЛыSSый]

russian navy style spagetty (макароны по-флотски)

[ЛыSSый]

Vatrushka

[Ice]

Vatrushka

Those matrushkas look delicious.

[Ülev]

блин, maybe bliny?

[Shkembe Chorba]

dear gypsy, if you want to brag about yogurt - just do it, but in separate thread. also you may brag about national bulgarian soup from stomath and how it smell while it fresh.

I dont want to brag, I want Sarmatian to teach me about the proper fermentation, dear moskal.

[Laberia]

Interesting thread. Russia is a big country with so many ethnic groups and of course with a rich tradition in culinary and beveragge. From what i have see now, this vatrushkas seems interesting. With what are they filled?
About the discussion of yogurt, we use to produce(because we produce in home yogurt, we don't buy it) yogurt from the milk of the cow. For me the best yogurt is produced by the milk of the sheep. We use an espressione, can be cut with the knife.

[Arbërori]

I really like borscht.