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cottage cheese+salt+onion/garlic/other grasses like nettle is another receipt for closed pies. but with sugar/honey is for opened ones
by definition vodka is just highly refined (purified?) spirit 40% or 56% in neutral water.
for long time ewery sort of russian vodka corresponds to this standart. but exists different types of additions like citric acid, glucose, glycerol and its combinations make ewery sort slightly different. you may make eperiment - add these components in bad vodka and it will be better taste.
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i love okroshka
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If you want to look smart, at least try to do some research on the topic before you post. Kefir is very different from any other fermented milk products because it's produced using special kefir grains, mix of yeast and few types of bacteria. The fermentation agent in kefir is totally different from yogurts so making kefir isn't as trivial task.
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