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Kvass is the drink of the Gods
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I like their meatballs and pancakes
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Kvass or whey. Kefir is too thick for okroshka for my opinion, but many people like with kefir. In Northern Caucausus they do it with mineral water sometimes. Some add mustard, some dont want to make it hot. I tried to make okroshka with non-alkohol beer - it was good result. In rural area also tried okroshka on beetroot (red) kvass and on rheum drink.
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