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Thread: how do you greeks make mousaka

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    Default how do you greeks make mousaka

    Today my mum will make mousaka but she makes it like its common in my region of serbia i wonder if its the same as the greek one.
    She uses potatoes minced meat eggplant onions and sourcream then she puts it in oven she likes it but i prefer lasagne
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    Moussaka is not for you. You are supposed to be dieting

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    Quote Originally Posted by Raine View Post
    Moussaka is not for you. You are supposed to be dieting
    Im dieting but i need a real warm meal once a day i eat only once a day and in morning and evening i only eat joghurt and fruits and vegetables
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    A Bit differerent but similar also my mum uses minced meat from beef and pork not lamb and she uses only sourcream not bechamel sauce
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    Most Greek versions are based primarily on sautéed aubergine (eggplant) potatoes and minced meat toped with bechamel sauce.

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    Quote Originally Posted by Raine View Post
    Most Greek versions are based primarily on sautéed aubergine (eggplant) potatoes and minced meat toped with bechamel sauce.
    Then it is basically the same
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    Quote Originally Posted by Mortimer View Post
    A Bit differerent but similar also my mum uses minced meat from beef and pork not lamb and she uses only sourcream not bechamel sauce
    Most use beef and pork mince here too, never eaten it with lamb meat.

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    Quote Originally Posted by Mortimer View Post
    Then it is basically the same
    It is a heavy dish a bit like the English Shepherd's pie, so I rarely make it, perhaps make lighter versions of it.

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    I have done a vegan moussaka recipe once. At the time I wasn't even aware it was a Greek dish to be honest, only recently I found out.
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