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It's not exclusively a Greek dish. Originally it was a Persian dish. It was just a Greek that added bechamel sauce to the dish and thus he made the Greek version the most prevalent.
Turkish and Persian Moussaka for example look quite different. It is not layered, instead, it is prepared with sautéed eggplant, green peppers, tomatoes, onions, and minced meat. It is generally eaten with rice.
Moussaka and pilaf in Turkey
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