Originally Posted by
brennus dux gallorum
For the most part, there were neither mosques (only in administration centers), nor architecture, (in 2/3 of the country architecture is more similar to Southern European countries than to Anything turkish, but at least mosques can't be considered influence, as it was not for Greeks.
Cusine on the other hand had some 10% overlap, with most of it being either persian/levantine originated dishes that were adopted by Greeks, or dishes of Greek origins, common in the rest of mediterranean Europe, which were adopted by turks. 2-3 turkish-ottoman originated dishes and drinks also existed, like turkish coffee, trahana, and yoghurt (i can't think of anything else) long before anatolian Greeks.
anyway, the only sure is that 90% of Greek cusine is different from turkish and mostly related to Southern European, meanwhile Turkish has no difference from the rest of mena cuisines, so what the autistic turkish member does is cherry-picking
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