French vote for Boeuf Bourguignon as country's 'national dish'

The French have voted for the dish that best represents Gallic gastronomy and yes the winner involves meat and wine.

The French public believe the classic dish Boeuf Bourguignon is the one that best represents Gallic cuisine.

The meat stew from the Burgundy region of central France, made with chunks of beef, mushrooms, carrots, lardons and shallots and Burgundy wine (depending on the recipe of course) normally served with potatoes is a pillar of French gastronomy that in 2010 was given heritage status by Unesco.

https://www.thelocal.fr/20171115/if-...sh-it-would-be