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Considered one of the top four cuisines in the world according to most chefs (along with French, Italian, and Indian). I have had several varieties of Chinese food (Cantonese, Chinese-American, Mandarin, Xi'an, and Szechuan). I do sometimes find Cantonese food boring, but like the rest of them quite a bit. Even for Cantonese food, it depends on the specific dish and restaurant/person cooking it.
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