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I have a very diverse palette. I probably eat at least 8-12 different national cuisines every week.
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Well, I think I just have only eaten calmari/octopus as a canned food. I guess that will not give very right picture (as with all canned food)? You can not find that from here.
But generally I like sea food a lot. Fishes but also all kinds of crabs! Absolutely! I have once eaten blue mussels too (but my stomach could not handle those ... I became sick). Won't do that second time.
What else? Hot snails with white onion butter.
Last edited by Finnish Swede; 04-17-2018 at 07:03 AM.
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