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just made apple sauce with vanilla and cinnamon
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I made own pizza, using pizza stone in my oven.
Quality of pizza dough can be checked this way
Stiff but no burn at all.
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AVG Ancestry: 85% NW Europe, 15% Eastern Europe
Predominant land of modern ancestry: British Isles
Ancestors: Alemanni, Viking (Sweden, Iceland), Corded Ware Denmark, Bronze Age Jutland Denmark, Anglo Saxon, Ostrogoth Nordic, Nordic Lombard
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I was in a Greek restaurant. It is called Alexandros. I wondered whether they are real greeks, because sometimes, albanians, kurds or arabs sell greek, mexican or italian food. But I think they are real Greeks. They speak Greek and they have Orthodox Icons of Saints in their restaurant. They also look caucasian not arabic.
I ate Pastsisio, it said it is the most famous greek pasta, with ground meat and pasta.
Is that a real greek thing? Or they invented that only for the austrians here?
My mum ate gyros, chips, other grilled meats, and tzatziki and rice. It was a combined plate.
We shared a big Greek salad with feta and olives.
My AncestryDNA autosomal results [yes it is a link click on it]
“The patriot, like the Christian, must learn that to bear revilings and persecutions is a part of his duty; and in proportion as the trial is severe, firmness under it becomes more requisite and praiseworthy.” ~ Thomas Jefferson, 1805
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I'm always eating the same thing 😅
Last edited by Ylla; 11-12-2020 at 12:36 PM.
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Paprikas with pork innards
My AncestryDNA autosomal results [yes it is a link click on it]
“The patriot, like the Christian, must learn that to bear revilings and persecutions is a part of his duty; and in proportion as the trial is severe, firmness under it becomes more requisite and praiseworthy.” ~ Thomas Jefferson, 1805
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lol wow. just. wow.Originally Posted by Mortimer
I was in a Greek restaurant. It is called Alexandros. I wondered whether they are real greeks, because sometimes, albanians, kurds or arabs sell greek, mexican or italian food. But I think they are real Greeks. They speak Greek and they have Orthodox Icons of Saints in their restaurant. They also look caucasian not arabic.
I ate Pastsisio, it said it is the most famous greek pasta, with ground meat and pasta.
Is that a real greek thing? Or they invented that only for the austrians here?
My mum ate gyros, chips, other grilled meats, and tzatziki and rice. It was a combined plate.
We shared a big Greek salad with feta and olives.
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| Received: 58,113 Given: 58,882 |
Serbian Moussaka
My AncestryDNA autosomal results [yes it is a link click on it]
“The patriot, like the Christian, must learn that to bear revilings and persecutions is a part of his duty; and in proportion as the trial is severe, firmness under it becomes more requisite and praiseworthy.” ~ Thomas Jefferson, 1805
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It is not with eggplant like the greek moussaka, I heard. It is with potatoes, ground meat, and beshamel sauce, I dont know how the greeks make it though. But probably similar, the serbian moussaka can be with eggplant as well, I just didnt made it with eggplant but potatoes are always there too, so eggplant and potatoes, not only eggplant.
My AncestryDNA autosomal results [yes it is a link click on it]
“The patriot, like the Christian, must learn that to bear revilings and persecutions is a part of his duty; and in proportion as the trial is severe, firmness under it becomes more requisite and praiseworthy.” ~ Thomas Jefferson, 1805
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I love that dish, Mortimer. It's just pork mince and potatoes.Serbian Moussaka
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