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Thread: Post Your Food

  1. #21
    Veteran Member la bombe's Avatar
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    Türkü, can you please post your recipe for asure? It looks intriguing.
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    What I like:spaghetti with octopus,spaghetti bolognese,pizza and chicken in oven...as for dessert some chocolate bar ....or something related to chocolate.

    (and no I don't eat all these all in one go )

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    Come on, guys. Let's stick to pictures of our real food, unless you actually eat trolls.
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    Matthias Corvinus
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  5. #25
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    Quote Originally Posted by la bombe View Post
    Türkü, can you please post your recipe for asure? It looks intriguing.
    Asure is one of those deserts that you don't really have a proper recipe for. You can read more about asure here. Also, it's not a very fancy desert either. It's just a bunch things throwen together in one pot.

    But I can give you mine though.

    1.5 cup grains (the thing you see in the pot in the picture are grains)
    1.5 cup white beans
    1 cup chickpeas
    1 cup chopped hazelnuts
    1 cup of granulated sugar
    Vanilla sugar or vanilla extract

    About 1.5 cup dried fruits (just pick your favorites). I used:

    Apples
    Apricots
    Pear
    Plums
    Raisins

    And then all sorts of nuts, fruits (pomegrate is a must though) to decorate.

    Now comes the complicated part. The white beans we Turks use are dried. So you need to leave them in water for about 12 hours to get them soft (just in cold water, no need for simmering). But I don't know what kind of white beans they use where you are from.. And then there are several kinds of grains. Some of them can be used right away, others need to be left in water too for a long time. Anyway, the point is that the grains, white beans and chickpeas need to be 'al dente' before they can be used. If you got that, then you can basically put all these ingredients together in one pot, put some water in the pot (just enough to cover the ingredients) and let it boil untill it reached a good consistency. If you like thick pudding-like asure, then let it simmer/boil for about one hour (you can add some corn starch too, I usually do ad a little bit), if you like watery asure, then don't add any corn starch and let it simmer/boil for around a half hour/30 minutes. When the asure is ready, poor it in desert glasses and let it cool for a few hours. Don't forget to decorete!

    But you know, there are so many kinds of asure. I am sure that you can find a lot of recipes and information on the internet so do some research before you start making one. Maybe you like other recipes better.

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    This is what I made a few weeks ago. Hummus.


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    I ate snails with garlic-butter and fresh baguette, a traditional dish in Alsace and Baden. Yummy!


    Should be enjoyed together with a Gewurztraminer:

  8. #28
    Veteran Member Hurrem sultana's Avatar
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    snails???? i thought only french people eat that weird stuff
    Last edited by Hurrem sultana; 04-04-2012 at 05:35 AM.
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    Veteran Member Hurrem sultana's Avatar
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    Quote Originally Posted by Türkü View Post
    This is what I made a few weeks ago. Hummus.

    this looks interesting
    None in the heavens or on earth, except God, knows what is hidden: nor can they perceive when they shall be raised up (for Judgment).

  10. #30
    Veteran Member ficuscarica's Avatar
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    Quote Originally Posted by bosnian View Post
    snails???? i thought only french people eat that weird stuff
    It tastes awesome. Our cuisine has an Alsatian/French influence.

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