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Post Your Food - Page 51
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    Quote Originally Posted by Peikko View Post
    What is it?

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    Quote Originally Posted by Rudel View Post
    Just made (and ate) myself a duck magret I found in the freezer.

    Best meat I know of, pretty expensive piece but very easy to prepare.
    Pure class.

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    Quote Originally Posted by morski View Post
    What is it?
    It's traditional food called "Kalakukko" from Eastern Finland. Basically Fish (and some pork) baked inside a bread.
    http://en.wikipedia.org/wiki/Kalakukko

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    So far today this and this
    書堂개 삼 년에 풍월 읊는다

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    Made myself some fish and chips.


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    Quote Originally Posted by Scipio Africanus View Post

    Bravissimo scipione ne ha l'aspetto di un ragu di lunghissima cottura, sono sicuro che ne andra benissimo con la pasta, ripiena di cosa?

    Io faccio dei ravioli ripieni con la patata e menta, buonissimi ma ne sono sicuro che anche i tuoi sono ottimi!

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    Made gnocchi today.

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