Why most European cuisine suck?

[Carlito's Way]

Is very similar to the Venezuelan "Pabellon Criollo". The Venezuelan national dish.

i just googled it, it is very similarm except you guys use shredded beef, we normally use chicken but didnt make it that day because i didnt have any

[Taiguaitiaoghyrmmumin]

When I stayed with the Dominican/Puerto Rican family in New York, I saw them prepare many of their dishes and a lot of their season was store bought, you guys use a lot of Goya products, a loooot, most used is Adobo, Sazon and Sofrito, none of it was scratch made by them at all. I remember when I cooked for them authentic mexican food from Veracruz, they were amazed to see that everything I did was from scratch 100%, from the seasoning to the salsas, to even the tortillas and the beans, they even said Mexican food takes a lot of time to prepare


Mexican food in the East Coast is so terrible, like really bad, I didnt like it myself, and the thing is that its very hard to find good mexican spots out there
but yeah, many of their restaurants use bought can beans, they are not freshly made
i like refried beans when they are spicy and usually at night with my tortilla, queso fresco and molcajete, its very good

but you will not find any good mexican restaurants out there
the only place that you can get good tacos is this place called Los Tacos No.1
https://www.yelp.com/biz/los-tacos-no-1-new-york

they are a bit pricey, the owners and workers there are straight from Tijuana, these are Tijuana style tacos
best thing youll get in New York when it comes to Mexican food

if you go there, get the adobada tacos and make sure they add you some pineapple, adobaada/tacos al pastor are my favorite ones
trust, these will be the best tacos youll ever have when it comes to East Coast tacos, the best

Yea. I remember when I was small and when I was in DR they used to make prepare seasoning themselves . I dont remember what its called. But it was like a wooden grinder. Where you had kind of like a wooden bowl and a wooden thick short stick and grind the seasoning up. It takes a long time and most people dont have that much time for that. They also buy the parsely flakes, rosmary leaves garlic powder ect. Sometimes garlic was actually used in my home sometimes not. But still even with all that lazy stuff Its still way better than most foods. To me way better than my experience with mexican food.


I like chinese food but I dont touch chinese restaurants anymore.

Never had thai food.

Japanese food is awesome.

Im not a fan of spicey food. I used to be when I was little. Forget about it. But I dont like spicey foods anymore really. I like my food now a days when its flavorful but not spicey.

[Taiguaitiaoghyrmmumin]

I wanna try peruvian chicken. I heard they had some of the best chicken

[Dandelion]

I was about to say 'only black people think this'. Lo and behold.

You're not black but you think you are, close enough.

[Gold-Shekel]

I don't think French cuisine (traditional) is anything great, it's usually stuff that nobody eats. It really shows the French people have suffered from famine quite a lot.