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Thread: Avocado Salmon Salad Recipe

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    Default Avocado Salmon Salad Recipe

    Avocado Salmon Salad Recipe






    This takes 30 minutes to make.

    Ingredients:


    Tools To Make This Recipe:

    Mixing and Prep Bowls
    Non-Stick Saute Pan (10″)
    Boos Blocks Cutting Board

    Tips for Serving and Storing Leftovers:

    If you prefer, you can break up the cooked salmon filet into bite-sized chunks and toss it with the salad.

    This salad tastes and serves best fresh. Since the romaine and cucumbers will begin to soften from the addition of salt in the dressing, it's best not adding the dressing until it's ready to serve.

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    This vegetables with the salmon and avocado looks so beautiful. I love to cut salads with vegetable slicers. All the colors in this salad are so creative and appealing. Looks like a great salad!

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