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Thread: Super-tomato shows what plant scientists can do

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    Veteran Member PHDNM's Avatar
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    Default Super-tomato shows what plant scientists can do

    Super-tomato shows what plant scientists can do

    A better-tasting tomato highlights problems with Europe’s outdated approach to gene editing.

    The world produces some 800 billion tomatoes each year — but how many of them are worth eating? Thousands of years of breeding have produced a fruit that often suits farmers and sellers more than consumers. Vines now grow in an orderly fashion, and produce lots of tomatoes that stay in place until they are harvested and are firm enough to be shipped long distances. But, in too many cases, studies have confirmed that flavour and nutrition have got lost somewhere along the way.

    https://www.nature.com/articles/d41586-018-06915-y
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    Don't tell the Dutch. We have some of the world's west production facilities and some of the world's best quality.



    Wake up and smell the coffee.


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    Enlightened Cypriot Macedonian Thanas Django's Avatar
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    Quote Originally Posted by PHDNM View Post
    Thousands of years of breeding have produced a fruit that often suits farmers and sellers more than consumers.
    Do said scientists have a copyright on the tomato seed they created?
    Being Greek is an experienced grounded into nation, not consumption.

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    Quote Originally Posted by PHDNM View Post
    Super-tomato shows what plant scientists can do

    A better-tasting tomato highlights problems with Europe’s outdated approach to gene editing.

    The world produces some 800 billion tomatoes each year — but how many of them are worth eating? Thousands of years of breeding have produced a fruit that often suits farmers and sellers more than consumers. Vines now grow in an orderly fashion, and produce lots of tomatoes that stay in place until they are harvested and are firm enough to be shipped long distances. But, in too many cases, studies have confirmed that flavour and nutrition have got lost somewhere along the way.

    https://www.nature.com/articles/d41586-018-06915-y
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