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Thread: How did oaks repopulate Europe?

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    Default How did oaks repopulate Europe?



    In my post about oaks I talked about the oak tree and how useful this tree was and still is to people. In this post I would like to explain why I believe that people were as useful to the oak trees as the oak trees were useful to people. I believe that the influence that people had on the distribution of oaks in Europe could have been far greater then it is currently accepted. I think that the northward spreading of oaks from their glacial refugiums after the last ice age was actually the result of the northward spreading of humans from the same refugiums. I believe that it was humans who brought the oaks to the north of Europe. Let me explain why I believe that that was the case.



    As I said in my last post, fossil pollen evidence in Europe indicates that during the last Glacial Maximum (20 000 years ago), oak species were confined to three main Pleistocene refugiums in southern Europe: Iberia, Italy and the Balkans. Then around 17,000 BC, the global temperature started to increase which resulted in melting of the great Northern Hemisphere ice sheets. This melt down lasted until about 4,000 BC, and the result was a global warming and the increase in sea levels. But this increase in temperature, warming and sea level increase was not uniform. If we look at the global sea levels, we see that during the period of the big melt down, 17,000 BC to about 4,000 BC, they rose by a total of more than 120 meters. This means that if the temperature increase was uniform, the average rate of sea-level rise would have been roughly 1 meter per century. However, when we look at the actual sea level rise figures, we see that the gradual sea level rise at an average rate of 1 meter per century was interrupted by two periods with rates of rise up to 2.5 meters per century, during period 13 000 - 11 000 BC, and period 11 000 - 9 000 BC. The first of these jumps in the amount of ice-sheet melt water entering the world ocean coincides with the beginning of a period of global climate warming called the Břlling-Allerřd period. The Břlling-Allerřd period was a warm and moist period that occurred during the final stages of the last glacial period. This warm period began around 12,700 BC and ended abruptly around to 10,700 BC. This is the beginning of the cold period called Younger Dryas, also known as "the big freeze". This cold period is thought to have been caused by the collapse of the North American ice sheets. The temperatures in the North Hemisphere were reduced back to near-glacial levels within a decade. Younger Dryas lasted between 10,800 and 9500 BC, when we see the second big jump in temperature and resulting sea level rise rate.

    During Younger Dryas period, most of Eurasia and North America had been covered by tundra with swaths of taiga.The tundra biome is the coldest of all the biomes. Tundra comes from the Finnish word "tunturi", meaning treeless plain. It is noted for its frost-molded landscapes, extremely low temperatures, little precipitation, poor nutrients, and short growing seasons.


    Taiga is a high latitude northern hemisphere biome consisting mostly of conifer (fir) and birch forest. Temperature regimes within some of the taiga areas are among the lowest on Earth, since there is a continental aspect to the interior portions of the taiga, making it colder than many locations in the polar desert to the north. Extreme minimums in the taiga are typically lower than those of the tundra.


    So this is what most of the north of Europe was like during the Younger Drias.


    Younger Drias was succedded by the Preboreal stage of the Holocene epoch. Preboreal stage lasted from 8,300 to 7,000 BC. It is the first stage of the Holocene epoch. The Preboreal started with an abrubt climate change which resulted in rapid rise of the global temperature and rapid rise of sea waters.

    During the Preboreal period, large quantities of tree pollen began to replace the pollen of open-land species, as the most mobile and flexible arboreal (tree) species colonised their way northward, replacing the ice-age tundra plants. Foremost among them were the birches, accompanied by rowan also known as mountain-ash (known as jasen in Serbian) and aspen (known as jasika in Serbian).

    This is a rowan tree:


    This is an aspen tree:


    Especially sensitive to temperature changes and moving northward almost immediately were the dwarf and shrub juniper (known as kleka in Serbian) respectively, which reached a maximum density in the Preboreal, before their niches were shaded out. This is a juniper bush:


    Pine soon followed, for which reason the resulting open woodland is often called a birch or a pine-birch forest:


    In the yet warmer early Boreal period (7000 - 5500 BC) hazel and pine expanded into the birch woodlands to such a degree that palynologists refer to the resulting ecology as the hazel-pine forest. I am not sure exactly what these forests used to look like because they don't exist any more, but maybe they looked something like this. This is old hazel forest from Britain:


    In the late Boreal it was supplanted by the spread of a deciduous forest called the mixed-oak forest. Pine, birch and hazel were reduced in favour of oaks, elm, lime (linden) and alder. The former tundra was now closed by a canopy of dense forest.


    Those interested in climatic and vegetative conditions in Europe over the last 150,000 years will find this web page quite interesting.

    It is currently accepted that oak started to emerge from refugiums in southern Europe as the ice caps began to retreat at theend of the Younger Drias around 9500 BC. Oaks arrived in North Central Europe by the 8500 BC and to Eastern Britain by 7500 BC.

    But how did the oak forests expand from the southern Europe into Central Europe and Northern Europe?

    How do forests expand? A tree grows out of a seed. This seed falls from the tree branch on the ground and if it falls onto a fertile soil it sprouts into another tree. If the seed falls straight down from the branch the next tree generation will sprout at the distance of the furthest branch reach from the tree trunk, which is maximum 36 meters.


    If the seed is light and can be carried by wind, and is falling from a big height during a strong wind, it can be carried away maybe up to the maximum tree height distance from the trunk, which could be up to a 120 meters and maybe even more.

    If the tree grows near water and produces fruit or seed which can float on water then the seed can end up anywhere down stream from the tree. If the tree produces fruit which has tiny indigestible seeds, and if the fruit is eaten whole by birds or animals or humans, then the seed can be spread far and wide and deposited during defecation.

    Knowing all this we can understand why biologists believe that forests expand in general at a pace between 250-500 meters per year.

    But I believe that the above estimate does not apply to oaks. Oak seed is acorn, and acorns are among some of the heaviest tree seeds in northern hemisphere. So oak seeds can't be carried away very far by the wind so the maximum acorn fall distance from the tree trunk is not more than few meters from the edge of the tree crown. This means that the next generation of oaks sprouting from the fallen acorns will sprout at maximum 40 meters from the parent tree. Oak produces edible seeds, acorns, which are encased in a protective hard shell.


    Animals which eat acorns actually eat the seed. To get to the seed they have to break the protective shell and then they chew and eat the seed itself. Once the unprotected chewed seed eds up in a digestive system, it has not chance of sprouting again. There are three creatures that do collect whole acorns, carry then away from the tree and then bury them. These creatures are squirrels, jay birds and people.

    Jays are strikingly coloured members of the crow family.


    Like the other members of the crow family, they are shown to be extremely intelligent, and in fact to be as good at problem solving as a seven year old human at a problem solving task. It can be found over a vast region from Western Europe and north-west Africa to the Indian Subcontinent and further to the eastern seaboard of Asia and down into south-east Asia.


    Its diet includes a wide range of invertebrates including many pest insects, beech mast and other seeds, fruits such as blackberries and rowan berries, young birds and eggs, bats, and small rodents. Its favourite food is acorns, and jey birds are often found near oaks. Jays collect and bury acorn in large cashes throughout autumn which they then use as food sources during the winter. A single bird can bury up to a several thousand acorns each year, playing a crucial role in the spread of oak woodlands.

    Even though they are the birds of the forest edge, they are unlikely to venture into the open as they are very poor fliers and can be caught easily by any raptor bird. So jay birds probably contributed to the spread of oaks through the original hazel-pine forests but they were hardly responsible for spreading oaks into the open grasslands. Also how far would a jay bird carry the acorns from the oak tree before burying them? Jay birds are extremely territorial and would defend their territory from all intruders. This type of behaviour means that jays are unlikely to spread the acorns too far from the oak under which they found the acorns. I could not find any precise data about the territory radius of jay birds, but I would say that it is definitely not bigger than one kilometer. So the furthest jay birds would spread the acorns from the oak tree would be up to few kilometers and only through the already existing forest.


    Squirrels are agile tree dwelling members of the rodent family.


    They are found in many regions of the world, including Europe, Asia and the Americas. There are many subspecies of which the most wide spread is the red squirrel or Eurasian red squirrel which is common throughout Eurasia.


    Squirrels primarily eat nuts and seeds, but will also eat berries, fungus and insects. Squirrels horde food in small amounts in several locations when it's abundant. Although the red squirrel remembers where it created caches at a better-than-chance level, its spatial memory is not very accurate and durable. It therefore will often have to search for its food caches when it needs them, and many are never found again. These forgotten caches of seeds, if they were buried in the ground, instead become seedlings.

    Arboreal predators which pray on squirrels include small mammals such as the pine marten, wild cats, and the stoat, which preys on nestlings as well as foxes which will pray on grown animals in the open as well as birds, including owls and raptors such as the goshawk and buzzards. Squirrels are extremely vulnerable on the ground and in the grassland which is why they never venture too far from trees.

    The squirrel foraging home range consist of several acres that overlap the home ranges of other squirrels. Squirrels do not defend these territories. However, there is a dominance hierarchy with others of the same species. In general, older males are dominant over females and younger squirrels. Although they seldom stray farther than few hundred meters from their nest in any one season, they are known to travel up to a few kilometres to get to a good nut tree.So the furthest squirrels would be able to spread the acorns from the oak tree would be a few kilometres and only through the already existing forest.

    So neither squirrels nor jay birds were very likely to take acorns out of the forest into the open grassland and bury them there. But people are actually likely to do exactly that as human settlements were usually out in the open near the forest edge.


    People would collect the acorns in the forest and then bring them to their settlement and store them in pits dug in the ground. Any acorn dropped anywhere along the way could sprout into a new oak tree. What is more, people could have carried acorns with them during their seasonal hunting or fishing migrations up north in the spring and down south in the autumn or in and out of the steppe while chasing large game. Those acorns could have been brought as the source of starch food, as acorns remain in good condition for a long time and are easy to transport. In my post about acorns in archaeology i presented enough evidence that acorns were a staple starch food of most European Mesolithic and Neolithic communities. So Mesolithic people traveling across Europe with bags of acorns is not a possibility any more but a certainty. Any acorns lost or thrown away would have sprouted along the migration or hunting routes and then spread from there radially.

    Oaks are said to have spread originally along the river valleys and then from the river valleys they spread into the surrounding hills. So it is presumed that oaks spread along these river valleys through normal forest creep on the same side of the river and through acorns falling into the water and then being carried away by the current down stream and diagonally across to the other side of the river. In theory this sounds plausible. In practise this is impossible to happen as acorns don't float. Actually the only acorns that do float are fungus infested, worm ridden dead acorns. The way to separate good acorns from bad ones is to dunk them into water and throw away any acorn that floats. So acorns which fall from the oak tree into the water sink straight down to the bottom and would never sprout.

    Even if by any chance any of the good acorns did end up floating, they would have been carried down stream, southward not northward, as all rivers flowing just above the glacial refugiums flow southwards. But oaks did spread northwards along the big rivers. They managed to cross from the Balkans into the Panonian basin across giant rivers like Danube and Sava which completely cut the Balkans off from the rest of Europe.


    The only place where Balkans is connected to the rest of Europe by land is in Slovenia where we find the Alps. The maximum elevation on which oaks are found is about 1500 meters above the sea level so oaks would have had a great problem finding their way from the Balkans into the Central Europe through the Alps by themselves even with the help of the squirrels and jay birds.

    But acorns could have easily been carried up and across the big rivers in dugout canoes by Mesolithic people who lived along the European coast and major rivers and who used rivers as waterways along which they traveled into the center of the European continent. These Mesolithic fishermen could have carried acorns up rivers as the source of starch food. And these acorns could have been dropped by accident or discarded anywhere along the river and on either sides of the river, where they would have sprouted into young new oaks. This would have allowed oaks to quickly spread from the Balkans refugium into the Central Europe and to be already growing in the Main river valley between 8500 and 8000 BC.


    This is the Hohenheim chronology of the Oak finds in Germany. You can see that we find oaks in Rhine and Main valleys even before 8000 BC:


    If the Main valley oaks came from the Balkan peninsula then they had to cross about 1500 km from the north Balkans to Main valley. During that trip they had to cross high mountains (Alps) and big rivers (Danube, Sava). If the Main valley oaks came from the Iberian peninsula then they also had to cross about 1500 km from the north Iberia to Main valley. During that trip they had to cross high mountains (Pyrenees‎) and big rivers (Garonne, Rhone, Loire). If the oaks started their expansion from the Balkans or the Iberia immediately after the end of the Younger Dryas, around 9500 BC, that would mean that they had to move at the speed of over 1 km a year to get to the Main river valley on time. These must have been some very speedy, all swimming, all mountain climbing, all singing, all dancing oaks....Not like the oaks we find today...

    We have the same problem if we look at the chronology of the British oaks. The first oaks were found to have arrived in Britain around 7500 BC. From there it took oaks 2000 years to reach Scotland. Based on genetic evidence, most British oaks came from the Iberian refugium.

    The direct shortest distance between north Spain and southern Britain is about 1500 km. Oaks are supposed to have started spreading at some stage after 9500 BC and have arrived to Britain 2000 years later. If we accept what biologists are saying, that oak forests expand in general at maximum pace of 500 meters per year, it would take oaks 3000 years to get to Britain which means that they would not have made it in time to be found in Britain at 7500 BC.

    But the path that oaks had to travel from Iberia to Britain was not straight and there were many high mountains and rivers which oaks needed to cross on their way up north.


    This would all extend the distance the oaks needed to cross on their march to Britain to about 2500 km. This means that oaks would need at least 5000 years to expand from Iberia to Britain by expanding at the rate of 500 meters a year.

    To make things worse according to latest data the Rhine, combined with the Schelde and Meuse, flowed to the south into the English Channel.


    The above map shows the latest insights into how the North Sea was formed. Previously, scientists thought that the Rhine-Meuse-Schelde flowed to the north eventually joining the Ouse. But that idea proved to be wrong. One of the reasons for the southerly course of the Rhine was the forebulge that existed in the north of Holland. The weight of the ice cap upon Scandinavia pushed the earth's crust down and the crust bulged up to the south of it. Once the ice had gone, this bulge gradually flattened. Since 18000 BC, the north of Holland has sunk some 30m. The south of Britain also used to be higher than today. As the water rose quickly we can safely assume that the Channel extended fast to the north, rendering the distance from the south of France longer by each passing day. This would extend the distance that oaks had to cover between the north Iberia and south of Britain even more to maybe 3000 km. This means that oaks would need at least 6000 years to expand from Iberia to Britain by expanding at the rate of 500 meters a year.

    But this is all based on a completely wrong premise that oak forest edge can move outwards at the rate between 250 and 500 meters a year, which is actually impossible. Oak forest edge can't move at the rate of even a 250 meter per year. The reason for that is that new oak tree will not produce any acorns until the tree is at least 25 years old. If we take this into account we get the real natural oak forest expansion speed.

    If the acorn just falls down and sprouts it can't fall more than the maximum height or diameter of the tree which is not more than 120 meters. At best, if we take into account a possibility of an adventurous jay bird or a squirrel, which would take an acorn as far away as possible from the oak tree to bury it, that would still mean that the acorn would end up no more than few kilometres from the tree trunk. If the acorn then managed to sprout into a new oak, the expansion of the edge of the oak forest would then stop for next 25 years until the new oaks growing at the new edge of the oak forest start producing their own acorns. This means that the oak forests edge would not move 500 meters a year but at most 5000 meters (5 km) every 25 years. This would mean that even if we accept that the distance that oaks needed to cover to get from the north Iberia to the southern England or from the Balkans to the Main valley was only 1500 km, it would have taken oaks 12 500 years to cover that distance by "natural" means.

    But if people brought oaks with them, travelling in their dugout canoes along the Atlantic coast, then oaks could have arrived to Britain from their Iberian refugium within a few years. Equally if people brought oaks with them, travelling in their dugout canoes up the river Danube and then down the river Rhine, then oaks could have arrived to Britain from their Balkan refugium within a few years.

    This means that there is a strong possibility that oaks did not spread naturally back into northern Europe from the Mediterranean refugiums . There is a strong possibility that oaks were imported into Britain and Ireland, and into the rest of northern Europe by the migrating hunters-gatherers and fishermen. For these Mesolithic boat people rivers were not barriers. They actually used rivers as their main migration pathways. This is why we find that the oak expansion pattern is along river valleys and then radially into the hills.


    There is actually a direct proof that acorns were were spread into northern Europe from their Mediterranean refugiums by people. And it can be found in Walsh Marches. Based on genetic evidence, most British oaks came from the Iberian refugium. But not all. The oak population from the border between England and Wales (the Welsh Marches) possessed a haplotype which is common in the Balkan area. This means that it is possible that Britain had been recolonized by oaks from more than one refugium. How did these Balkan oaks arrive to England and Wales? The distance between Balkans and Wales is at least 2500 km. Just imagine how long it would have taken Balkan oaks to arrive to Wales if they were to be spread only by acorn drop, or by squirrels and jay birds...And by the way the closest oaks possessing the same genetic type as Welsh oaks, are scattered individuals along the north coast of France and in a clustered population near Rennes, 300 and 450 km distance from the Welsh Marches. This completely removes the possibility that the Welsh Marches oaks arrived by means of forest creep. They had to be brought to Wales from the Balkans by people. The only question is when.

    It's even not unthinkable that the Mesolithic people has deliberately sown acorns. It's one of the easiest things to do. You stick the acorn into the ground and forget about it. The young trees do not require attention and can take care of themselves. It takes 25 years until new oaks started to produce acorns. But once they do start to produce acorns, they would continue producing them for hundreds of years and would give one of the biggest yields per year of any edible plant. I believe that this must have been known to Mesolithic people and there is more and more evidence that Mesolithic people deliberately planted and cultivated "wild" crops millenniums before "agriculture" was invented.

    I will talk about cultivation versus agriculture in one of my next posts. Until then have fun.



    Wake up and smell the coffee.


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    A few months ago I have published several articles about oaks and acorns and their almost symbiotic link with people since Palaeolithic times.

    In my first post entitled "Oaks", I tried to answer the question why were oak trees and oak groves considered sacred in the past? I proposed that the reason for this veneration could be the fact that the oaks are one of the most useful trees in the world. At the end of the post I mentioned that the oaks were particularly valued as a source of acorns which were in the past used as human food world wide.

    In my second post entitled "Acorns in archaeology" I presented archaeological evidence we have for human consumption of acorns during the Palaeolithic, Mesolithic, Neolithic, Copper age, Bronze age and Iron age.

    In my third post entitled "How did oaks repopulate Europe" I discussed the possibility that it was people who brought oaks back into Europe after the last ice age. I argued that people venturing up north, brought acorns with them as food and either deliberately or accidentally planted them.

    In my fourth post entitled "Eating acorns" I tried to answer the question whether the acorn was the original corn and whether this is why are Thunder deities which are linked with oaks are also linked with agricultural grain cults?

    In my fifth post entitled "Christmas trees from garden of Eden" I talked about the origin of Christmas trees (pine and oak). I discussed the possibility that these trees were considered the trees of life because they were the main sources of food during the Mesolithic. I ask whether these two trees are somehow connected to the ancient idea of the garden of Eden, the Golden age "when humans enjoyed the spontaneous bounty of the earth without labour in a state of social egalitarianism"?

    Finally in my sixth post entitled "Bulaun stones" I wrote about the possibility that the so called Bulaun stones from Ireland are ancient acorn grinding stones, like the ones we find in North America.

    In this post I will list all the references to the human consumption of acorns found in ancient (pre medieval) texts. I will present the list of references to the human consumption of acorns found in medieval and modern historical and ethnographic texts in my next post.


    This is a coin minted in Arcadia, Mantineia; c. 420-385 BC.


    Nicochares, who lived in the 4th century BC, was an Athenian poet of the Old Comedy. In one of his plays we find this line: “Tomorrow we will boil acorns instead of cabbage To treat our hangover.” I want to thank "SENTENTIAE ANTIQUAE" blog for pointing this fragment to me.

    Apollonius of Rhodes (3rd century BC) in Argonautica, talks about the time when only acorn eating Arcadians lived in Greece.

    “...when not all the orbs were yet in the heavens, before the Danai and Deukalion races came into existence, and only the Arcadians lived, of whom it is said that they dwelt on mountains and fed on acorns, before there was a moon.”

    Diodorus Siculus (60 - 30 BC), a Greek historian, in his "Library of History" talks about wild Arcadian acorn eating warriors.

    "When the Lacedaemonians were setting out to conquer Arcadia,1 they received the following oracle:

    Arcadia dost thou demand of me?
    A high demand, nor will I give it thee.
    For many warriors, acorn-eaters all,
    Dwell in Arcadia, and they will ward
    Thee off. Yet for my part I grudge thee not.
    Tegea’s land, smitten with tripping feet,
    I’ll give to thee, wherein to dance and plot
    The fertile plain with measuring-line for tilth."


    Pausanias (110 - 180 AD), a Greek Geographer, in his Description of Greece, described the founding of the kingdom of Arcadia by Pelasgus.

    "...Pelasgus on becoming king invented huts that humans should not shiver, or be soaked by rain, or oppressed by heat. Moreover; he it was who first thought of coats of sheep-skins, such as poor folk still wear in Euboea and Phocis. He too it was who checked the habit of eating green leaves, grasses, and roots always inedible and sometimes poisonous. But he introduced as food the nuts of trees, not those of all trees but only the acorns of the edible oak. Some people have followed this diet so closely since the time of Pelasgus that even the Pythian priestess, when she forbade the Lacedaemonians to touch the land of the Arcadians, uttered the following verses:

    In Arcadia are many men who eat acorns, who will prevent you;

    It is said that it was in the reign of Pelasgus that the land was called Pelasgia..."

    Though Pausanias was writing about what to him was antiquity, he notes that still in his own time, the Arcadians were fond of acorns.

    Claudius Aelianus (175 – 235 AD), often seen as just Aelian, a Roman author and teacher of rhetoric, in his Various History. Book III, also writes that Arcadians ate acorns.

    "The Arcadians fed on Acorns, the Argives on Pears, the Athenians on Figs, the Tyrinthians on wild Figs,24 the Indians on Canes, the Carmans on Dates, the Maotians and Sauromatians on Millet, the Persians on Turpentine and Cardamum."

    Aelius Galenus or Claudius Galenus (129 – 216 AD), better known as Galen, a prominent Greek physician, surgeon and philosopher, wrote "acorns afford as good nourishment as many sorts of grain; that in ancient times men lived on acorns alone, and that the Arcadians continued to eat them, long after the rest of Greece had made use of bread corn."

    Strabo (63 BC - 24 AD), a Greek geographer, philosopher, and historian, in his Geography writes about Lusitanians in Iberia that they ate acorn as staple food for two thirds of the year.

    "...that they lead a simple life, are water-drinkers, sleep on the ground, and let their hair stream down in thick masses after the manner of women, though before going into battle they bind their hair about the forehead. They eat goat's-meat mostly, and to Ares they sacrifice a he-goat and also the prisoners and horses; and they also offer hecatombs of each kind, after the Greek fashion — as Pindar himself says, "to sacrifice a hundred of every kind." They also hold contests, for light-armed and heavy-armed soldiers and cavalry, in boxing, in running, in skirmishing, and in fighting by squads. And the mountaineers, for two-thirds of the year, eat acorns, which they have first dried and crushed, and then ground up and made into a bread that may be stored away for a long time..."


    Virgil (70 - 19 BC), a Roman poet, in his Georgics claims that acorns were the first human staple food which was later replaced by corn.

    "O Liber [Dionysos] and bounteous Ceres [Demeter], if by your grace Earth changed Chaonia’s acorn for the rich corn ear, and blended draughts of Achelous [water] with the newfound grapes."

    "Ceres [Demeter] was the first to teach men to turn the earth with iron, when the acorns and the arbutes of the sacred wood began to fail, and Dodona withheld her food [acorns]."

    Apuleius (124 - 170 AD), a Roman writer, in his The Golden Ass hails Ceres for replacing the barbaric diet of acorns with the civilized diet of grain.

    "At one time you [Egyptian Isis] appear in the guise of Ceres [Demeter], bountiful and primeval bearer of crops. In your delight at recovering your daughter [Persephone], you dispensed with the ancient, barbaric diet of acorns and schooled us in civilizes fare; now you dwell in the fields of Eleusis."

    Ovid (43 BC - 18 AD), a Roman Poet, in his Amores repeats that acorns were the original human staple food and that Dodona was goddess of old agriculture (oaks and acorns) just like Ceres was the goddess of new agriculture (corn).

    "Here comes the annual festival of Ceres:
    my girl lies alone in an empty bed.
    Golden Ceres, fine hair wreathed with ears of wheat,
    why must your rituals spoil our pleasure?
    All peoples, wherever, speak of your bounty, Goddess,
    no other begrudges good to humanity less.
    Before you, the bearded farmers parched no corn,
    the word threshing-floor was unknown on the Earth,
    but oak-trees, the first oracles, carried acorns:
    these and tender herbs in the grass were our food.
    Ceres first taught the seeds to swell in the fields,
    and first with sickles cut the ripened sheaves:
    first bowed the necks of oxen under the yoke,
    and scarred the ancient earth with curved blade."

    Pliny the Elder (23 - 79 AD), a Roman writer and naturalist, in his Natural History gives detailed description of various known types of oaks and their acorns and explains which of them can be used as food. One of the oak types he lists is called Ćsculus which means edible. He also says:

    "It is a well-known fact that acorns at this very day constitute the wealth of many nations, and that, too, even amid these times of peace. Sometimes, also, when there is a scarcity of corn they are dried and ground, the meal being employed for making a kind of bread. Even to this very day, in the provinces of Spain, we find the acorn introduced at table in the second course: it is thought to be sweeter when roasted in the ashes. By the law of the Twelve Tables, there is a provision made that it shall be lawful for a man to gather his acorns when they have fallen upon the land of another.

    The varieties of the glandiferous trees are numerous, and they are found to differ in fruit, locality, sex, and taste; the acorn of the beech having one shape, that of the quercus another, and that, again, of the holm-oak another. The various species also, among themselves, offer a considerable number of varieties. In addition to this, some of these trees are of a wild nature, while the fruits of others are of a less acrid flavour, owing to a more careful cultivation. Then, too, there is a difference between the varieties which grow on the mountains and those of the plains; the males differ from the females, and there are considerable modifications in the flavour of their fruit. That of the beech is the sweetest of all; so much so, that, according to Cornelius Alexander, the people of the city of Chios, when besieged, supported themselves wholly on mast. The different varieties cannot possibly be distinguished by their respective names, which vary according to their several localities. The quercus and the robur we see growing everywhere, but not so with the ćsculus; while a fourth kind, known as the cerrus, is not so much as known throughout the greater part of Italy. We shall distinguish them, therefore, by their characteristic features, and when circumstances render it necessary, shall give their Greek names as well."

    Hesiod (750 - 650 BC), a Greek poet, in his Works and Days, asserted that acorns were staple human food:

    "But they who give straight judgements to strangers and to the men of the land, and go not aside from what is just, their city flourishes, and the people prosper in it: Peace, the nurse of children, is abroad in their land, and all-seeing Zeus never decrees cruel war against them. Neither famine nor disaster ever haunt men who do true justice; but light-heartedly they tend the fields which are all their care. The earth bears them victual in plenty, and on the mountains the oak bears acorns upon the top and bees in the midst. Their woolly sheep are laden with fleeces; their women bear children like their parents. They flourish continually with good things, and do not travel on ships, for the grain-giving earth bears them fruit."


    Lucretius (99 - 55 BC), a The Roman poet and philosopher, also tells us that acorn decked oak boughs were carried in procession in the rites of the Eluesian Mysteries, so important was the oak to people's lives. He also says in Of The Nature of Things that

    "during the savage period of mankind soft acorns were man's first and chiefest food".


    Oribasius or Oreibasius (320 – 403 AD), a Greek medical writer, also wrote about the the acorns as human food (as quoted by Abu Rihan Burini, the 10th century Iranian scientist).

    "Acorn’s nutritional value is superior to that of [other] fruits, and even approximates that of the grains with which bread is made; and in the past, people used to live on balūṭ alone."

    In Assyrian records from the Harran district, from the time of the king Sargon the second (720 - 700 bc), we find inventory of "belut" (white oak) trees. We know from ethnographic records that acorns of these white oaks are used as food.

    In Sumerian mythology and literature we find a character called Lugalbanda who features as the hero in two Sumerian stories dated to the Ur III period (21st century BCE), called by scholars Lugalbanda I (or Lugalbanda in the Mountain Cave) and Lugalbanda II (or Lugalbanda and the Anzu Bird). In the story "Lugalbanda and the Anzud bird" we find the reference to eating acorns.


    "...The banks of the mountain rivers, mothers of plenty, are widely separated. With my legs I stepped over them, I drank them like water from a waterskin; and then I snarled like a wolf, I grazed the water-meadows, I pecked at the ground like a wild pigeon, I ate the mountain acorns."



    So these are all the ancient historical record of acorn eating which I managed to find so far. I would be more than grateful to anyone who can send me any reference that I have missed so that I can update my post. I am particularly interested in ancient North African, Near and Far Eastern records. We know that people in these areas consumed acorns as staple starch food from Mesolithic time to the 20th century and in some areas they still do. So there must be more records of this in ancient texts from those areas.

    Anyway stay happy and healthy. And keep smiling.



    Wake up and smell the coffee.


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