Why does "healthy" food taste bad?

[Wrong]

Uncooked meat is healthy.

I eat bloody entrecote every weekend.

[LalaLuna]

That sounds like Jew talk.

It sounds absurd if you're the kind of person to eat half a stick instead of just lightly spreading your toast

[luc2112]

Uncooked meat is healthy.

I eat bloody entrecote every weekend.

Some Uruguayans eat roast beef 3 times a day and are healthy. There are many myths and radical diets, but a lot of sugar is really fattening.

[luc2112]

Coke cola has 5 times more sugar what juice in powder. Put sodium to put more sugar...

[AphroditeWorshiper]

I don't think so

Vegatables can be delicious with a good flavoring( put some oregano, Olive oil...)

also fruits are absoultely good taste, especially blackberries, blueberries, cherries, apples, raspberry...

[Roy]

Because the good foods have been made to taste good usually using chemicals or a lot of salt, fruits and vegetables, usually, are natural.

His sense of taste has been impaired for good.

[Smaug]

It probably has to do to the fact that high-calorie foods were hard to come by in the time of our primitive ancestors, so whenever they got some of it, it was a priority eating it for survival reasons.

[Morena]

I like vegetables.

[Aldaris]

I don't think it does, but let me assume your premise. Evolutionary adaptation. Our ancestors did not have an abundance of resources as we do, the food which gave them the most energy (calories) was the best for them to survive, so the individuals with a preference for such foods had an evolutionary advantage. Thus, our taste buds were modified accordingly.

[Roy]

I like vegetables.

There's one very popular in Poland diet of Mrs. Dąbrowska, you are only supposed to eat vegetable (with low amounts of starch) and some fruit for a couple of months. It renders you slimmer and detoxicated, but some people respond badly. Your caloric intake is very low too. And the lack of fatty acids (among them unsaturated ones) can cause negative health effects. It is not exactly tasty either as you are not supposed not to add any fat / oil and use only minimal amounts of salt in your salads and for your soups.

The yo-yo effect also happens often and problems with digesting certain foods after as well.