0
This is half question and half rant...
I went to make a fish pie tonight, and got some smoked haddock and normal haddock out of the freezer, I had purchased these earlier in the week from the fish counter of sainsburys (both heavily reduced) Well on opening the Haddock I noticed that it looked a bit odd, after checking up on it I realised that it wasn't haddock at all but Cod. And hence the title of this thread. I don't eat cod, not because I don't like it but because it is badly overfished, and the only way to stop supply is to remove demand.
But now I was faced with to conflicting principles
1, I don't eat cod
2, I don't throw food away
So what to do? Well I figured that I might as well eat it, it's already bought the damage has been done and there is no point in throwing it away, in fact that would be even worse than eating it.
Have you ever had a situation where two of your principles collide? what would/did you do?
Bookmarks