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According to the link that Peterski posted:
"This knife is like the “Swiss knife” of the Filipinos, who use it for almost anything. From peeling to chopping food, eating, fixing loose screws, cutting cardboard boxes, and many other things that you can think of, including it’s use for combat of course. The only knife that can be opened and closed with grace and style, but has a bad reputation as a dangerous weapon, and with good reason."
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