Results 1 to 2 of 2

Thread: Lechon Kawali Binagoongan sa Gata

  1. #1
    Veteran Member The Lawspeaker's Avatar
    Join Date
    Feb 2009
    Last Online
    11-05-2023 @ 04:45 AM
    Meta-Ethnicity
    Celto-Germanic
    Ethnicity
    Dutch
    Ancestry
    Brabant, Holland, Guelders and some Hainaut.
    Country
    Netherlands
    Politics
    Norway Deal-NEXIT, Dutch Realm Atlanticist, Habsburg Legitimist
    Religion
    Sedevacantist
    Relationship Status
    Engaged
    Age
    36
    Gender
    Posts
    70,134
    Thumbs Up
    Received: 34,728
    Given: 61,131

    1 Not allowed!

    Default Lechon Kawali Binagoongan sa Gata



    Lechon Kawali Binagoongan sa Gata

    How do you make the classic binagoongan extra special? Make it with crispy pork belly and rich coconut milk.

    Prep Time
    20 mins
    Cooking Time
    1 hr 30 mins
    Ready In
    1 hr 50 mins
    Yield
    4-6
    Cuisine
    Filipino
    Cooking Method
    Deep-fry
    Lechon Kawali Binagoongan sa Gata Ingredients
    1 kilo pork, sliced into 2inch pieces
    1 tablespoon salt
    corn oil, for deep-frying
    2 tablespoons corn oil
    1 medium red onion, chopped
    1 tablespoon garlic, minced
    5 native tomatoes, chopped
    1/2 cup shrimp paste (bagoong alamang)
    1/2 cup pork stock
    3 tablespoons cane vinegar
    2 medium eggplant, sliced into 2inch lengths
    1/2 cup coconut cream (kakang gata)
    1 green finger chili (siling pangsigang)
    black pepper, to taste
    How to Cook Lechon Kawali Binagoongan sa Gata
    Make the lechon kawali:
    • Place pork belly and salt in a large stockpot.
    • Fill with water, enough to submerge pork.
    • Bring to a boil then lower to a simmer.
    • Simmer for 1 hour or until pork is fork tender.
    • Remove pork from liquid and pat dry.
    • Reserve 1/2 cup pork stock.


    Make the binagoongan sauce:
    • Heat oil in a wok.
    • Sauté onions and garlic until fragrant over medium heat.
    • Add tomatoes and sauté until soft.
    • Add shrimp paste and cook for 1 minute.
    • Add pork stock and vinegar.
    • Cook, without stirring, over medium heat for 5 minutes or until the acidity of the vinegar has evaporated (sauce should no longer be overpoweringly sour).
    • Add eggplants, coconut cream, and chili.
    • Simmer until mixture is thick, about 8 minutes.
    • Season with pepper.
    • Heat oil in a heavy bottomed pot.
    • Deep-fry pork belly in batches until golden and crispy.
    • Drain on paper towels to remove excess oil.
    • To serve, place half of the sauce on a serving platter.
    • Arrange lechon kawali on top.
    • Pour in remaining sauce.



    Wake up and smell the coffee.


  2. #2
    Banned
    Join Date
    Apr 2013
    Last Online
    @
    Location
    Seville
    Meta-Ethnicity
    Celtiberian
    Ethnicity
    Andalusian from Seville
    Country
    Spain
    Taxonomy
    Grazilmediterranid
    Politics
    Autocratic
    Hero
    René Descartes
    Religion
    Cartesian
    Relationship Status
    Single
    Age
    38
    Gender
    Posts
    8,845
    Thumbs Up
    Received: 6,241
    Given: 7,078

    1 Not allowed!

    Default

    galeng ng tagalog mo pare, ndi ko dati na alam at nakakasalita ka..sa nakita ko yun thread title mo nito..para professional na professional ka pag salita ng bansa natin haha.

    pero yun talaga na tutuo ay haha hindi ko talaga marunong mag luto kahit pinoy ng ulam o hindi...pasentia po tungkol naito kasi po hilig ko talaga kumain sa labas ng bahay..sarap talaga para sakin yun mga pagkain sa mga talagang na restaurante sa labas!
    Last edited by Iloko; 02-08-2019 at 11:57 PM.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Classify Brazilian "Gata do Paulistăo" Lorena Bueri
    By Heather Duval in forum Taxonomy
    Replies: 7
    Last Post: 04-05-2018, 09:48 PM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •