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Exactly. In 1910, Argentina had more Galicians than Galicia itself, and Buenos Aires was the largest Galician city, with 150,000 Galicians. Bear in mind that the most populated city of Galicia had just 60,000 inhabitants.
Most Galician immigrants were poor peasants from rural Galicia, so they had a poor knowledge of Spanish and communicated with each other in Galician.
I think the language is halfway between Portuguese and Spanish, so at least for Spanish speakers it’s pretty easy to catch. Sometimes I tune in the Galician TV channel and watch the news, and I get 90% of what they say. Maybe it’s because people on TV speak more clearily, but still it’s pretty similar. On the written form it’s almost 100% mutually intelligible with Spanish.
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I've read somewhere that they had a poor knowledge of Spanish, so recently arrived immigrants communicated with each other in Galician, though they catched Spanish really fast in Argentina and Castillian became rapidly the dominant language among Galicians and their descendants.
Coincidentally, I have two friends (brothers) who are half Galician (their mother is Uruguayan-born to Galician parents), and they moved two years ago to Spain, where they are living now with their cousins (A Coruńa). They don't speak a single word of Galician, just Castillian. In addition, I met their Galician cousin who lived here for a year, and he didn't speak a single word of Galician, or at least he never came up with the language.
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Interesting enough, I think most Brazilians with Spanish background have probably Galician. At least 3 people I know with it has Galician background. I also know one who has Basque background.
Anyway, no need to say the majority is Portuguese, specially from North.
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Portugueses are also associated to Padarias in Brazil, in the past all padarias owners were portugueses, they made lots of cakes and breads, we even have a special portuguese sweet bread called paozinho de Belem.
Last edited by Tenma de Pegasus; 02-19-2019 at 10:45 PM.
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M Dias Branco is the greater food industry of Brazil, Dias Branco is also the richest family in Northern Brazil, they started their Empire with a padaria owned by their portuguese grandfather.
Colonials dont have an padaria owner culture, but certainly the recent portuguese immigrants from XX century built a lot of bakerys here.
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