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Thread: Zapiekanka - Polish street food

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    Ülev
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    Default Zapiekanka - Polish street food

    bon appétit


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    Zapiekanka (Polish pronunciation: [zapʲɛˈkaŋka]; plural: zapiekanki, pronounced [zapʲɛˈkaŋkʲi]) is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts. Served hot with ketchup, it is a popular street food in Poland. With its origin dating back to the 1970s, the zapiekanka is associated with the austere times of Poland's Communist regime, but it has enjoyed renewed demand in the 21st century, which has also brought a wider range of varieties and quality.
    https://en.wikipedia.org/wiki/Zapiekanka

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    Quote Originally Posted by Francesco Lanza View Post
    Everything but not that pseudo-Zapiekanka.


    For me Zapiekanka is this. And it tastes much better actually, and I don't risk feeling sick after eating that for a change.



    Last edited by Roy; 04-06-2019 at 09:36 PM.

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    There is one name for two different dishes simply. Don't compare them...

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    zapiekanka is one thing, the second is that she is cute

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    Quote Originally Posted by Moje ime View Post
    is that Serbian or Hungarian?
    https://en.wikipedia.org/wiki/Piroska

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    Quote Originally Posted by Francesco Lanza View Post
    is that Serbian or Hungarian?
    https://en.wikipedia.org/wiki/Piroska
    I don't know but piroška (and pizza) are common "street food" here and I always thought it is all Italian food.

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    hands down people.. Slavic cuisine has the most delicious traditional foods in the world, very healthy and tasty

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    My stomach is growling

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