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Thread: I’m going to an Indian restaurant

  1. #21
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    yeah, back to topic
    Quote Originally Posted by Stijn de Vries View Post
    Ross Beaumont, aka Fractal should be proud of me!
    Vegetarian Biryani, Vegetarian Samosa, Mango Lassi


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    I recommend Chicken Tikka Masala for a newbie's first time. The popular notion is that this was invented in England or Scotland, but it's not dissimilar from a typical northern Indian curry; it just has a little extra cream in it. Jalfrezi is also good. That's another typical northern Indian curry.


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    I love making curries!

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    Quote Originally Posted by Kazimiera View Post
    I love making curries!
    I don’t have any children but I have “practiced “ making curries with several south Asian girls and part south Asian girls. My wife now is half south Asian half Italian so when we do make Curries they will only be a quarter Curry.

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    Quote Originally Posted by SardiniaAtlantis View Post
    I don’t have any children but I have “practiced “ making curries with several south Asian girls and part south Asian girls. My wife now is half south Asian half Italian so when we do make Curries they will only be a quarter Curry.
    Diluted curries. With a hint of oregano.

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    Quote Originally Posted by Kazimiera View Post
    Diluted curries. With a hint of oregano.
    More basil I’d say .

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    Quote Originally Posted by SardiniaAtlantis View Post
    More basil I’d say .
    And with chunks of mozzarella instead of paneer.

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    Quote Originally Posted by Kazimiera View Post
    And with chunks of mozzarella instead of paneer.
    Ahahah! Eat it with focaccia and not naan it sounds alright lol. I think this is why I love bitter chicken/ chicken tikka masala it’s already a hybrid sort of dish!

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    Get some peshwari naan and chicken pakora.

  10. #30
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    today I ate Paneer Makhni&Samosa&Basil Drink

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