How many times do you eat fish a week?

[Cumansky]

Once a year. pickerel breaded fried.

[TheMaestro]

Really sad. Do you not like fisherman's pie? I grew-up by the sea and ate a lot of fish as a child and also as a teenager. I've been eating it all my life and if you cook and garnish fish nicely, it's delicious. My son loves fish too and so does his father and they also eat a lot of fresh fish from the markets. Steamed cod or haddock is lovely with steamed spinach and fresh lemon slices.

It's really good for your skin, complexion, bones, eyes, hair, heart, and brain. I rarely eat meat (except occasionally for chicken with the skin removed.... but most of my protein comes from fish.)

I know fish is healthy, but I just cant eat it. I just hate the smell and the taste, aswell if I see a fish on the plate with eyes, it feels to me so disgusting. I eat only chicken and sometimes beef (steak or sm).

[itilvolga]

Rarely, i live in a hostel room for a while. But when i am at home, i often eat it.

[frankhammer]

Some weeks, a few days, other weeks, none at all.

I'm not really a fan of salmon and tuna which seem to be trendy atm for their supposed health benefits. (most of the salmon farmed and the tuna endangered in the wild)

I prefer smoked mullet or kahawai and for fresh white fish, snapper, tarakihi, hapuka and john dory.
The fresh smoked fish is tasty picked at but also beautiful in a smoked fish pie.

[Borealis]

Really sad. Do you not like fisherman's pie? I grew-up by the sea and ate a lot of fish as a child and also as a teenager. I've been eating it all my life and if you cook and garnish fish nicely, it's delicious. My son loves fish too and so does his father and they also eat a lot of fresh fish from the markets. Steamed cod or haddock is lovely with steamed spinach and fresh lemon slices.

It's really good for your skin, complexion, bones, eyes, hair, heart, and brain. I rarely eat meat (except occasionally for chicken with the skin removed.... but most of my protein comes from fish.)

The problem with fish is mercury poisoning. I am much more a meat person specifically red meat. I can’t get enough

[Borealis]

I often get cans of tuna to eat. Not cause I like them but because I’m on a diet and need lean proteins. I could see myself eating well prepared seafood(especially exotic like squid or kalamari) at a restaurant. But I don’t think I would buy fish from s store and eat it for dinner. I suspect it may be an acquired taste. In my parents cultural cuisine seafood is not big it’s eaten rarely. Instead our diet is meat heavy with goat meat, lamb, chicken, and beef. I like venison too bc it tastes similar to beef. I have also tried pork in the past but it doesn’t taste good to me at all, again maybe connected to acquired taste.

[Golden Lining]

never