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Yes, I know they introduced Maize to the European settlers long ago, but I'm talking about cuisine or dishes that are culturally specific to Native Americans. After all, there were was a wide variation in tribes and locations. I suppose we could consider the tamale dishes and rice/chicken cuisine in Central/South America to be Native American. Many Latin Americans have mostly indigenous ancestry (Inca/Mayan) rather than Spanish.
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Italians and spaghetti..
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