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I'am recently wondering if i'am not sensitive to caseine who is in the same product as lactose.
As a cheese lover in France, no need to explain the quantity of cheese i ate during my life. Some stuff make me ask if i really assimilate it well.
A lot of writting show the importance of nutrition in your general wellbeing. So i might have poison myself with a not healthy alimentation and now i have to much inside my body.
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Nope, if cheese and milk didn't exist I'd probably be dead.
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I have inherited an allele associated with lactose intolerance from my mother. My father has both alleles for tolerance though, and therefore I'm capable of digesting lactose without problems.
My father and I usually consume about 10-12 litres of milk a week in total. We usually buy it from a local farm for 80 cents the bottle. My favourite breakfast is 2 glasses of milk and whatever sweet, sticky stuff I can get my hands on.
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According to my DNA I'm not likely to be intolerant. But my brother is.
And I myself avoid it too, because it doesn't get as bad as for my brother but I do get bloated a lot and I feel sick.
After I stopped I've gotten much better.
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I don't know im not diagnosed but I have often flatulence and diarrhea could be maybe a little lactose intolerant but I love all diary products
My AncestryDNA autosomal results [yes it is a link click on it]
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Don't know how I'd live without dairy, especially milk, cheese and sour cream.
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According to 23andme I should be but I haven't had adverse effects to diary products. I don't know anyone with any kind of food intolerances or allergies in my family.
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