Spanish food

[Comte Arnau]

Yet it's better known for being a Valencian sauce, not Catalan or Occitan, btw

Er... what?? Allioli is not only used for paellas.

[El Palleter]

And who's talking of paellas?

[Comte Arnau]

And who's talking of paellas?

Then I don't get you, because allioli is a very Catalan/Occitan sauce. In fact, internationally most people know it as a 'French' sauce because of it. Actually, I don't know where you take its supposed Valencian fame from.

[El Palleter]

Actually, I don't know where you take its supposed Valencian fame from.

In Spain, from everyone except for Catalans who always look forward to prey on Valencian culture with utmost disrespect

And so is all i pebre (garlic and paprika) sauce Valencian (while Romesco is Catalan)