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Thread: kidney beans curry is best curry

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    Default kidney beans curry is best curry

    Every curry lover should try it

    Sent from my ZUK Z2132 using Tapatalk

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    Never had curry. Got a recipe?
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    Looks pretty awesome. I guess you can make curry out of anything? I wasn't aware you could make it with beans, but it sounds really nice.

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    Quote Originally Posted by rajputprincess View Post
    Every curry lover should try it

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    Kidney beans are called Rajma right ?

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    Quote Originally Posted by billErobreren View Post
    Never had curry. Got a recipe?
    Soak kidney beans for about 10 - 15 hours straight. Then take a pressure cooker and add soaked kidney beans to it and pour 4-5 cups of water. Now, let it cook for next 5-10 mins until the beans are easily mashable with your fingertips.
    Once it's done, Do not drain the stock at all, we will use it later in the masala instead of water.
    Keep aside cooked kidney beans and let it cool down, in the meanwhile we will prepare the masala.

    Take a pan and switch on the heat on a higher flame. Add some oil to it. ( I personally recommend adding good amount of oil)

    Once the oil is heated, lower the flame and add cumin seeds and bay leaves to it and chopped onions. Fry the onions well, until light golden brown.
    Now, add ginger garlic paste to it and mix gently (remember to lower the flame here, add ginger garlic to fried onions can sometimes burn the onions as well, which is not good.)

    Once the raw smell of garlic is faded, add the chopped tomatoes to it and mix well (try and add little amount of salt so that they cook faster)
    After about ten mins, add all powdered masalas (salt, red chili, turmeric, and coriander) and mix well with also regularly adding few amount of kidney beans stock in between.

    Cook it for ten more mins till you start to see oil coming onto the surface. Throw in the chopped green chilies as well

    Add cooked kidney beans to the masala and give a gentle mix (try to not break kidney beans be gentle ) Add in the generous amount of the remaining stock to it.
    Cook it for about 5-10mins more so that beans could get blend in nicely with the masala. Once you find it this step accomplished, turn off the heat and let it rest for 2mins.

    Now you can eat it i recommend eating with hot freshly cooked rice .




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    Quote Originally Posted by rajputprincess View Post
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    Curries are one of my favourite dishes. As I don't eat meat curries are one of the most tasty and versatile dishes.

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    I eat a lot of curried cuisine, but I've never tried curried kidney beans. Turmeric is one of the primary ingredients for making curry. It has remarkable health benefits that can improve our digestion, our neurologic and brain functions, and our blood circulation.

    There've been times when I've used fresh turmeric (from the produce market), but I find that it's easier to use the bottled turmeric powder. Fresh turmeric has the flavor of carrots and ginger (all in one root). They're crunchy orange roots. On some occasions, I shred off the exterior, cut it into small pieces, and mix the turmeric into salads.

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    Quote Originally Posted by Truth Preacher View Post
    Kidney beans are called Rajma right ?
    Yes it mean rajma in hindi

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