Recipe thread

[rajputprincess]

Share recipies with fellow apricitiy people.

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[rajputprincess]

I would start with recipe of kidney stone curry
Soak kidney beans for about 10 - 15 hours straight. Then take a pressure cooker and add soaked kidney beans to it and pour 4-5 cups of water. Now, let it cook for next 5-10 mins until the beans are easily mashable with your fingertips.
Once it's done, Do not drain the stock at all, we will use it later in the masala instead of water.
Keep aside cooked kidney beans and let it cool down, in the meanwhile we will prepare the masala.

Take a pan and switch on the heat on a higher flame. Add some oil to it. ( I personally recommend adding good amount of oil)

Once the oil is heated, lower the flame and add cumin seeds and bay leaves to it and chopped onions. Fry the onions well, until light golden brown.
Now, add ginger garlic paste to it and mix gently (remember to lower the flame here, add ginger garlic to fried onions can sometimes burn the onions as well, which is not good.)

Once the raw smell of garlic is faded, add the chopped tomatoes to it and mix well (try and add little amount of salt so that they cook faster)
After about ten mins, add all powdered masalas (salt, red chili, turmeric, and coriander) and mix well with also regularly adding few amount of kidney beans stock in between.

Cook it for ten more mins till you start to see oil coming onto the surface. Throw in the chopped green chilies as well

Add cooked kidney beans to the masala and give a gentle mix (try to not break kidney beans be gentle ) Add in the generous amount of the remaining stock to it.
Cook it for about 5-10mins more so that beans could get blend in nicely with the masala. Once you find it this step accomplished, turn off the heat and let it rest for 2mins.

Now you can eat it i recommend eating with hot freshly cooked rice .

This is what it looks like





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Ingredients
200g Turkish suzme yoghurt or thick Greek yoghurt
60g feta, crumbled
1 tablespoon chopped fresh dill (you can use dried either really)
1 finely chopped garlic clove
1 teaspoon smoked paprika
1 roasted red pepper (from jar)
1 teaspoon honey

Instructions
Blend all the ingredients with a stick blender until well combined.
Serve chilled.


Yogurt is not only delicious but it also keeps you cool on summer days.