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Well, good pappers and love for cooking, I dont know.Originally Posted by Sipols
Our best ajvar is from southern Serbia, Leskovac region.
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Is in Leskovac area some kind of ajvar festival?Well, good pappers and love for cooking, I dont know.
Our best ajvar is from southern Serbia, Leskovac region.
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Use fresh vegetables and grill the peppers until they turn black on the outside. Peel this black layer off and use the smokey flavoured inner part
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I dont know, maybe.
Come on Advocate, Pribislav, moje ime, Ford, Miloš... this is not just my topic.
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There are festivals of traditional food that include ajvar but also other things like for example Leskovački ćevapi.
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Ćevapi with ajvar sound amazing
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Ćevapi are better with onion
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Ćevapi with kajmak, or with fried potatoes and some salad, with onion are great.
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I prefer with kajmakĆevapi are better with onion
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What has this to do with my question?
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