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Thread: Whats on your sandwich/bread?

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    Veteran Member Dna8's Avatar
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    A favorite is sour cream + white bread + salt and vinegar potato chips.

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    Quote Originally Posted by Toppo900 View Post
    Are we Arabs the only ones who eat flat or Arabic breads? I mean, I know the bread is the oldest break in the world but you know..Anyway, I eat flat beard with labneh, meat with scrambled eggs, falafel, shawarma and other Levantine cuisine.
    Na, i eat it from time to time aswell as a flat bread native to northern Sweden.

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    Quote Originally Posted by Toppo900 View Post
    Are we Arabs the only ones who eat flat or Arabic breads? I mean, I know the bread is the oldest break in the world but you know..Anyway, I eat flat beard with labneh, meat with scrambled eggs, falafel, shawarma and other Levantine cuisine.
    We have it too but it is usually only served with grilled meat (ćevapi, pljeskavice).
    It is called lepinja.



    or as traditional dish - stuffed with cheese and eggs (komplet lepinja)


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    Quote Originally Posted by Moje ime View Post
    We have it too but it is usually only served with grilled meat (ćevapi, pljeskavice).
    It is called lepinja.



    or as traditional dish - stuffed with cheese and eggs (komplet lepinja)

    Now that's some mouthwatering meat right there.

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    Reuben on rye bread you gentiles


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    Salmon, avocado, sliced veggies, lettuce, and maybe also eggs or mustard.

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    Currently:

    Zeeuws spek (bacon from Zealand)



    Young matured Gouda cheese:




    Wake up and smell the coffee.


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    Top three sandwiches

    1) Reuben
    2) Italian Sub (also called a hoagie or hero)
    3) Philly Cheese steak

    Honorable mention: French Dip Sandwich


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    Mixed seed baguette + cottage cheese, daily part of my breakfast.

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    Over all? Ryd bread. Very healthy. Best is the home made, just taken out from baking oven (still being warm).



    But I admit, I love Smörrebröds.


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