Bongu Chicken, cooked in green bamboo shell is a tribal delicacy. It is popular in Araku Valley of Andhra Pradesh. It is prepared by marinating the chicken in spices, stuffed into bamboo stalk & cooked on firewood. A ready to eat delicacy. #APDelicacies #AndhraPradesh




The aroma of marinated chicken stuffed in bamboo shoots and roasted on coal will entice any meat lover travelling through parts of the 112-km long ghat road from Visakhapatnam to Araku Valley. The route in the Eastern Ghats leading to neighbouring st...

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