Do you like spicy food?

[Daco Celtic]

I do but it gives me heartburn

[Nurzat]

yes, I eat spicy, so spicy it burns my asshole

[Blondie]

i do have an idea, bland chinky mayo mami
im mexican

That's why you know nothing about Europe.

[Turul Karom]

bro, hungarian peppers are not spicy, those red hungarian peppers are not even spicer than jalapeños
i want a dish that actually uses real spicy peppers with a lot of heat

Did you even read my post? Those are the same peppers used in the pan recipe you gave. The same. Hungarian long light color peppers sold in American markets have a higher heat than a jalapeno and we call them sweet. The hot pepper we call Hungarian "hot" is even hotter than that and are those reds from your pan cooked salsa video.

Give you a recipe? Did you watch the video at all? You can use as many hot peppers as you want in any Hungarian paprika dish. The pepper bread is literally hot peppers blended into a paste and stuffed into bread.

I'll repeat this again since you apparently missed it.

You realize the majority of Hungarian dishes require hot pepper, right? Asking "give you a spicy Hungarian dish" is like asking "give me a spicy salsa recipe". It is purely dependent on the peppers used. Paprika is just ground pepper. That's it. The peppers you showed are no different than the Hungarian variety of red peppers. You can purchase ultra hot paprika from Hungarian suppliers like Rubin and they average habanero level of heat on the average requests for hotter powder. If you want a spicy Hungarian meal, take any Hungarian meal recipe that requires hot pepper and simply add for the paprika of your choice.

[farke1]

I love it, and eat it pretty regularly. Hottest I can comfortably handle is about 500,000 Scoville units but I've eaten a million before and lived. I've seen a hot sauce online that's allegedly 3.5 million Scoville units and I've been tempted to buy it, but I think it'd be too hot for me to actually enjoy.

[MustafaTekin]

Before I drink soup I add two tablespoons of red pepper flakes.



when I eat turkish meat dishes, then I must have regular green pepper or pickled green pepper (more spicy!).
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this traditional nomad soup is very spicy which makes it delicious in winter. this is almost exclusive for yörüks. i doubt other turks here know this meal

[Turul Karom]

Before I drink soup I add two tablespoons of red pepper flakes.



when I eat turkish meat dishes, then I must have regular green pepper or pickled green pepper (more spicy!).
[IMG][/IMG]


this traditional nomad soup is very spicy which makes it delicious in winter. this is almost exclusive for yörüks. i doubt other turks here know this meal

Will you share the ingredients of the nomad soup at the bottom and the types of peppers (the exact breeds if you can) and their heat levels (if traditional to use only a certain pepper type) because I would be interested in comparing with traditional Hungarian recipes and replicating the soup.

[Maguzanci]

Yes. Like very spicy. With Bird eye chilis.

[MustafaTekin]

Will you share the ingredients of the nomad soup at the bottom and the types of peppers (the exact breeds if you can) and their heat levels (if traditional to use only a certain pepper type) because I would be interested in comparing with traditional Hungarian recipes and replicating the soup.

It's called arabaşı çorbası.

I'll ask my mother for the recipe.

[Turul Karom]

I do but it gives me heartburn

Advice for you:

Plain hot peppers are good for heartburn! It is what they are paired with that causes the issues.

1) eat more carbohydrates with the meal and less fats, a lot less.
2) don't eat vinegar or very acidic foods without a balance to avoid acid in stomach.
3) avoid artificial spice extracts and "enhancers".