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Thread: Your top 3 Desserts

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    Sahara, Chichuahua & Gobi Deserts

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    Quote Originally Posted by WeirdLookingFellow View Post
    Top 3 sweet stuff I've made:

    Nr 1 is a no-name cake that is chocolate cake with a chocolate curd-cream, fresh red berries and the whole thing has homemade cherry/sour cherry brandy:



    Nr 3 is a Dutch Baby. The best pancake you'll have, this thing works with any topping and I make it when I want something easy and sweet:

    looks like the swedish oven pancake

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    1. Tiramisu
    2. Black forest gateau
    3. Tarte Tatin

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    Quote Originally Posted by Maintenance View Post
    Do you guys eat baked or cold cheese cake?

    ive never tried baked cheese cake.
    both, I eat a lot of bread, around 8 at day and baked cookies for my twin sister

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    1. Pavlova
    2. Tiramisu
    3. Petit gâteau

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    All these scrumptious desserts.
    This is my favorite thread now.
    What’s done in darkness will come to light

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    My coworker from lithuania brought me back some "Šimtalapis" that his grandma prepared. It was so tasty


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    Quote Originally Posted by WeirdLookingFellow View Post
    Top 3 sweet stuff I've made:



    Nr 3 is a Dutch Baby. The best pancake you'll have, this thing works with any topping and I make it when I want something easy and sweet:

    You've made them, good job man!

    The best pancake I ever had was in Amsterdam, but a simple flat one.

    Can you share your recipe for this?

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    Creme Brûlée, cannolis, and grandma’s crepes

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    Quote Originally Posted by Hulu View Post
    You've made them, good job man!

    The best pancake I ever had was in Amsterdam, but a simple flat one.

    Can you share your recipe for this?
    Thanks they're very low effort though:

    45g melted butter
    60g flour
    A spoonful of sugar ( like 20 grams )
    Pinch of salt
    125ml milk room tep
    2 large eggs

    Add like 15 g of the melted butter , warm not hot, mix with the eggs and milk , sugar and slat then add the flour until no lumps. If you have an imersion blender then just mix it it all with that, it's really easy.

    Crank the oven to 200 and here's the thing: the rest of the butter needs to be melted and in a cast oron skillet like mine. Mine's 24cm so if you have a larger one make 1.5 of the recipe. I don't know if it works with any other sort of pan or skillet.

    Leave it in the oven for 20-25 mins until crisp on the edges and done.
    Just a 26.6% European individual

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