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Thread: What is Your Favorite Bread?

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    Default What is Your Favorite Bread?

    What is your favorite bread? Mine is sourdough.

    https://en.wikipedia.org/wiki/Sourdough

    French bakers brought sourdough techniques to Northern California during the California Gold Rush, and it remains a part of the culture of San Francisco today. The nickname remains in "Sourdough Sam", the mascot of the San Francisco 49ers. Sourdough has long been associated with the 1849 gold prospectors, though they were more likely to make bread with commercial yeast or baking soda.[7] The "celebrated"[8] San Francisco sourdough is a white bread characterized by a pronounced sourness, and indeed the strain of Lactobacillus in sourdough starters is named Lactobacillus sanfranciscensis, alongside the sourdough yeast Candida milleri found in the same cultures.[8]


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    The samoon bread my nana makes

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    Sourdough or this one called vörtbröd


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    I've tried a lot of different breads in London... traditional freshly baked English breads from English bakeries, Caribbean breads, Turkish breads, Lebanese breads, French baguettes, Italian breads, Indian naan breads, rye breads, soya and linseed breads, wholegrain breads, etc...

    ... but my favourite is Irish soda bread (below... especially when it's freshly baked from the bakery,) followed closely by freshly baked English breads, Italian foccacia and paninni breads, and French baguette breads, and Indian sweet naan breads with fruits, or cheese or mushroom naan breads.


    If you've never tried Irish soda bread, then you should... because you don't what you're missing if you haven't! It's got a unique flavour and texture to every other bread I've tried.


    Last edited by ♥ Lily ♥; 11-16-2019 at 03:55 PM.
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    I like rye bread.

    Spoiler!

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    Hungarian white bread hands down, its big and soft with crunchy surface.

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    Little French croissants
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    One of the best bakers in France and in the world, you can't match up french bread :








    Italian breads are also excellent, I think that France and Italy are really unmatched for bread

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