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Everyday Anglo American cuisine. These cracker brands with cheese. I'm curious if these are popular outside of America.
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Not bad overall but I don't like the idea of beans for breakfast. It's anti-American to eat beans before 11 am. I think mushrooms are the devil.Originally Posted by Óttar
How can you not find this glorious?
Last edited by Daco Celtic; 04-10-2020 at 04:11 PM.
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Some of the desserts are nice
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Best Prime Rib. https://www.lawrysonline.com/wp-cont...To-Go-Menu.pdf
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Puddings are a typical Anglo thing
The Talmud tells us that the only language the Torah could be translated into elegantly is Greek.
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Pork chop dinner
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Not that brand, but Cheese and Biscuits/Crackers obviously. Most popular crackers here are Arnott's Salada's, Arnott's Savoy, Carr's Table Water Crackers, or Ritz Crackers.Everyday Anglo American cuisine. These cracker brands with cheese. I'm curious if these are popular outside of America.
The most popular Anglo Cheeses after Cheddar are Red Leicester, Cheshire, Stilton and Double Gloucester. Also Wensleydale.
Last edited by Creoda; 04-11-2020 at 12:37 AM.
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Besides Arnott's Salada's and Savoy, those are all familiar. Triscuits are basically "woven wheat" cracker so maybe you have some comparable. The typical move is to put sharp or medium cheddar on them which I always liked. Always a staple in my house growing up.
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Not a real English breakfast without a slice of Black PuddingHow can you not find this glorious?
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Can't get over the idea of beans for breakfast or beans on toast. I wouldn't even have tomatoes for breakfast, doesn't register as breakfast food.
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