Cheesemaking In The Early 19th Century

[The Lawspeaker]

We have a very special episode today! Deanna Berkemeier, from Genesee Country Village & Museum in Mumford, NY, walks us through the process of making cheese from scratch. Deanna is a master at the art of Cheesemaking. We hope you enjoy this! If you're ever in the Rochester, NY, area, be sure to put Genesee Country Village & Museum on your itinerary! You won't regret it!

[Dick]

I bought some cheese from a Dutch Canadian farmer a few months ago. Him and his son makes all types of cheeses, even feta. They make it old school and use goat's milk.